Nutrition Facts for Gluten-free thousand island dressing

Gluten-Free Thousand Island Dressing

Elevate your salads, sandwiches, and snacks with this creamy and tangy Gluten-Free Thousand Island Dressing! Made with a harmonious blend of gluten-free certified mayonnaise, ketchup, and sweet pickle relish, this homemade classic bursts with flavor from a symphony of paprika, garlic powder, and a hint of vinegar. Ready in just 10 minutes with no cooking required, this versatile dressing can also double as a zesty dip or a satisfying spread. Completely customizable with optional hot sauce for a touch of heat, it’s the perfect choice for anyone seeking a wholesome, gluten-free alternative to store-bought condiments. Refrigerate for a quick chill, and let the vibrant flavors shine!

Nutriscore Rating: 31/100
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Image of Gluten-Free Thousand Island Dressing
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 8

Ingredients

  • 1 cup Mayonnaise (gluten-free certified)
  • 0.25 cup Ketchup (gluten-free certified)
  • 2 tablespoons Sweet pickle relish (gluten-free certified)
  • 1 teaspoon White vinegar
  • 0.25 teaspoon Paprika
  • 0.25 teaspoon Garlic powder
  • 0.125 teaspoon Onion powder
  • 0.25 teaspoon Salt
  • 0.125 teaspoon Ground black pepper
  • 3 drops Hot sauce (optional, gluten-free certified)

Directions

Step 1

In a medium-sized mixing bowl, combine the mayonnaise and ketchup. Whisk them together until you achieve a smooth, even color.

Step 2

Add the sweet pickle relish and stir until evenly distributed throughout the mixture.

Step 3

Add the white vinegar, paprika, garlic powder, onion powder, salt, and ground black pepper to the mixture. If desired, add hot sauce for a slight kick. Stir well to combine.

Step 4

Taste the dressing and adjust seasoning if necessary, adding more salt, pepper, or vinegar to suit your personal preference.

Step 5

Transfer the dressing to a sealed container, such as a jar or airtight storage bowl, and refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 6

Give the dressing a stir before serving. Use as a salad dressing, sandwich spread, or vegetable dip. Enjoy!

Nutrition Facts

Serving size (347.3g)
Amount per serving % Daily Value*
Calories 1672.6
Total Fat 173.1g 0%
Saturated Fat 23.6g 0%
Polyunsaturated Fat g
Cholesterol 78.6mg 0%
Sodium 3140.4mg 0%
Total Carbohydrate 25.5g 0%
Dietary Fiber 0.7g 0%
Total Sugars 19.2g
Protein 0.3g 0%
Vitamin D 0IU 0%
Calcium 13.7mg 0%
Iron 0.8mg 0%
Potassium 237.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 93.8%
Protein: 0.1%
Carbs: 6.1%