Elevate your salads, sandwiches, and snacks with this creamy and tangy Gluten-Free Thousand Island Dressing! Made with a harmonious blend of gluten-free certified mayonnaise, ketchup, and sweet pickle relish, this homemade classic bursts with flavor from a symphony of paprika, garlic powder, and a hint of vinegar. Ready in just 10 minutes with no cooking required, this versatile dressing can also double as a zesty dip or a satisfying spread. Completely customizable with optional hot sauce for a touch of heat, it’s the perfect choice for anyone seeking a wholesome, gluten-free alternative to store-bought condiments. Refrigerate for a quick chill, and let the vibrant flavors shine!
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In a medium-sized mixing bowl, combine the mayonnaise and ketchup. Whisk them together until you achieve a smooth, even color.
Add the sweet pickle relish and stir until evenly distributed throughout the mixture.
Add the white vinegar, paprika, garlic powder, onion powder, salt, and ground black pepper to the mixture. If desired, add hot sauce for a slight kick. Stir well to combine.
Taste the dressing and adjust seasoning if necessary, adding more salt, pepper, or vinegar to suit your personal preference.
Transfer the dressing to a sealed container, such as a jar or airtight storage bowl, and refrigerate for at least 30 minutes to allow the flavors to meld together.
Give the dressing a stir before serving. Use as a salad dressing, sandwich spread, or vegetable dip. Enjoy!
Serving size | (347.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1672.6 |
Total Fat 173.1g | 0% |
Saturated Fat 23.6g | 0% |
Cholesterol 78.6mg | 0% |
Sodium 3140.4mg | 0% |
Total Carbohydrate 25.5g | 0% |
Dietary Fiber 0.7g | 0% |
Total Sugars 19.2g | |
Protein 0.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 13.7mg | 0% |
Iron 0.8mg | 0% |
Potassium 237.3mg | 0% |
Source of Calories