Elevate your dipping game with this irresistible Gluten-Free Thai Dipping Sauce, a vibrant combination of zesty lime juice, sweet honey or maple syrup, and gluten-free tamari for a perfectly balanced fusion of flavors. Ready in just 5 minutes with no cooking required, this quick and easy sauce is an ideal accompaniment to summer rolls, dumplings, grilled meats, or roasted vegetables. The optional addition of gluten-free fish sauce adds an umami depth, while a hint of red chili flakes brings a touch of heat. Fresh garlic infuses bold aromatics, and a sprinkle of cilantro as garnish completes this versatile and crowd-pleasing recipe. Perfect for gluten-free diets, this sauce doubles as a marinade or a drizzle for rice and noodle dishes, making it a culinary staple for bringing Thai-inspired flavors to your table!
Scan with your phone to download!
In a small mixing bowl, combine the gluten-free tamari or soy sauce, fresh lime juice, honey or maple syrup, rice vinegar, and fish sauce (if using). Stir well until the honey or maple syrup is fully dissolved.
Add the minced garlic and red chili flakes to the mixture and stir to incorporate the flavors evenly.
Taste the sauce and adjust the sweetness, saltiness, or acidity to your liking by tweaking the lime juice, honey, or tamari.
Transfer the sauce to a serving bowl or jar. If desired, garnish with freshly chopped cilantro.
Serve immediately as a dipping sauce for summer rolls, dumplings, grilled meats, or vegetables. Alternatively, use it as a marinade or drizzle it over rice and noodles.
Serving size | (140.1g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 143.4 |
Total Fat 0.1g | 0% |
Saturated Fat 0.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 3523.3mg | 0% |
Total Carbohydrate 33.1g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 26.8g | |
Protein 7.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 13.8mg | 0% |
Iron 1.1mg | 0% |
Potassium 213.2mg | 0% |
Source of Calories