Gluten-Free Texas Roadhouse Rolls

Soft, fluffy, and irresistibly buttery, these Gluten-Free Texas Roadhouse Rolls bring the classic steakhouse favorite straight to your kitchen without compromising on texture or flavor. Perfectly golden and made with a gluten-free all-purpose flour blend, these rolls have a tender crumb that pairs beautifully with any meal. Enhanced with a touch of sweetness and finished with a rich brush of melted butter, they capture the signature taste of the beloved original while being completely gluten-free. Whether you're hosting a dinner party, craving comfort food, or need a special side dish, these rolls are sure to impress. Ready in under two hours, they’re perfect for making ahead and serving warm with butter or your favorite spread. Say goodbye to bland gluten-free bread and hello to a mouthwatering homemade treat!

Nutriscore Rating: 55/100

Prep Time:90 mins

Cook Time:20 mins

Total Time:110 mins

Servings: 12

Ingredients

• 4 cups Gluten-free all-purpose flour blend
• 1 teaspoons Xanthan gum (if not included in the flour blend)
• 1.5 teaspoons Baking powder
• 2.25 teaspoons Instant yeast
• 0.25 cup Sugar
• 1 cup Warm milk (dairy or plant-based, around 110°F)
• 0.25 cup Unsalted butter, melted
• 1 large Egg
• 1 teaspoon Salt
• 2 tablespoons Additional melted butter (for brushing)

Directions

Step 1

In a large mixing bowl, combine the gluten-free all-purpose flour, xanthan gum (if not already in the flour blend), baking powder, sugar, salt, and instant yeast. Stir to mix evenly.

Step 2

In a separate small bowl, whisk together the warm milk, melted butter, and egg.

Step 3

Slowly pour the wet ingredients into the dry ingredients. Mix using a stand mixer with a paddle attachment or a handheld mixer with dough hooks until the dough comes together. The dough will be slightly sticky but should hold its shape.

Step 4

Lightly grease a medium-sized bowl and transfer the dough into it. Cover the bowl with plastic wrap or a clean kitchen towel and let the dough rise in a warm spot for about 1 hour, or until doubled in size.

Step 5

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 6

Once the dough has risen, lightly dust a clean surface with gluten-free flour and turn the dough out onto it. Gently roll the dough to about 1/2-inch thickness.

Step 7

Cut the dough into 12 evenly sized squares or circles using a knife or a round cutter. Place them on the prepared baking sheet, spacing them slightly apart.

Step 8

Cover the rolls with a clean kitchen towel and let them rise again for about 15–20 minutes.

Step 9

Bake the rolls in the preheated oven for 18–20 minutes, or until they turn a light golden brown on top.

Step 10

Remove the rolls from the oven and immediately brush the tops with melted butter for a shiny and flavorful finish.

Step 11

Serve the rolls warm with butter or your favorite spread. Enjoy!

Nutrition Facts

Serving size	(936.0g)

Amount per serving	% Daily Value*
Calories	2827.0

Total Fat 86.8g	0%
Saturated Fat 48.7g	0%
Polyunsaturated Fat 2.0g
Cholesterol 423.6mg	0%
Sodium 3278.9mg	0%
Total Carbohydrate 492.9g	0%
Dietary Fiber 18.4g	0%
Total Sugars 62.0g
Protein 28.1g	0%

Vitamin D 168.0IU	0%
Calcium 400.8mg	0%
Iron 3.8mg	0%
Potassium 583.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.3%

Protein: 3.9%

Carbs: 68.8%