Gluten-Free Texas Roadhouse House Salad
Indulge in the crisp, refreshing flavors of this Gluten-Free Texas Roadhouse House Salad, a reimagined classic perfect for satisfying cravings while catering to dietary needs. This vibrant combination of romaine and iceberg lettuce, shredded red cabbage, and julienned carrots provides a fresh and crunchy base, topped with juicy grape tomatoes, sharp shredded cheddar cheese, and hearty slices of hard-boiled egg. Gluten-free croutons add the perfect crunch, while a drizzle of creamy gluten-free ranch dressing ties it all together for a restaurant-quality experience at home. Ready in just 15 minutes, this wholesome salad is an ideal gluten-free side dish or a light, nutritious main course that's as easy to prepare as it is to enjoy.
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Ingredients
- 4 cups Romaine lettuce
- 2 cups Iceberg lettuce
- 0.5 cup Red cabbage
- 0.5 cup Carrots
- 0.75 cup Grape tomatoes
- 0.5 cup Cheddar cheese, shredded
- 2 whole Hard-boiled eggs
- 0.75 cup Gluten-free croutons
- 0.5 cup Ranch dressing (gluten-free)
Directions
Step 1
Wash and dry the romaine lettuce and iceberg lettuce thoroughly. Chop both into bite-sized pieces and place them in a large mixing bowl.
Step 2
Shred the red cabbage finely and add it to the lettuce mixture.
Step 3
Peel and julienne or thinly slice the carrots, then add them to the salad base.
Step 4
Slice the grape tomatoes in half and add to the salad bowl.
Step 5
Grate the cheddar cheese if not pre-shredded. Sprinkle the cheese evenly over the greens and vegetables.
Step 6
Peel and slice the hard-boiled eggs into quarters or slices, then arrange them on top of the salad.
Step 7
Add gluten-free croutons evenly across the salad.
Step 8
Drizzle gluten-free ranch dressing over the top or serve it on the side for individual portioning.
Step 9
Gently toss everything together if desired, or serve layered for presentation. Enjoy your Gluten-Free Texas Roadhouse House Salad!
Nutrition Facts
| Serving size | (886.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1482.4 |
| Total Fat 102.8g | 0% |
| Saturated Fat 27.1g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 510.4mg | 0% |
| Sodium 2384.6mg | 0% |
| Total Carbohydrate 107.5g | 0% |
| Dietary Fiber 11.1g | 0% |
| Total Sugars 18.8g | |
| Protein 42.8g | 0% |
| Vitamin D 112IU | 0% |
| Calcium 648.5mg | 0% |
| Iron 6.9mg | 0% |
| Potassium 1385.1mg | 0% |
Source of Calories