Gluten-Free Texas Roadhouse Grilled Shrimp

Savor the flavors of summer with this Gluten-Free Texas Roadhouse Grilled Shrimp recipe, a healthy twist on a classic favorite! Bursting with smoky, citrusy, and slightly sweet notes, these succulent shrimp are marinated in a delectable blend of gluten-free soy sauce, fresh lemon juice, honey, and garlic, then grilled to juicy perfection. With just 25 minutes of prep and 10 minutes of cook time, this quick and easy recipe ensures a crowd-pleasing dish for your next barbecue or weeknight dinner. Served on skewers and garnished with fresh parsley and lemon wedges, these gluten-free grilled shrimp are perfect as an appetizer, a main course, or even paired with a light side salad. A must-try for seafood lovers seeking a flavorful, low-fuss recipe that combines simple ingredients with big, bold taste!

Nutriscore Rating: 63/100

Prep Time:25 mins

Cook Time:10 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Large raw shrimp, peeled and deveined (tail-on optional)
• 3 tablespoons Gluten-free soy sauce or tamari
• 2 tablespoons Fresh lemon juice
• 3 tablespoons Olive oil
• 1 tablespoon Honey
• 2 cloves Garlic, finely minced
• 1 teaspoon Paprika
• 0.5 teaspoon Smoked paprika (optional, for extra flavor)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Fresh parsley, chopped (optional, for garnish)
• 1 Lemon wedges (for serving)
• 8 Wooden or metal skewers

Directions

Step 1

If using wooden skewers, soak them in water for at least 20 minutes to prevent burning on the grill.

Step 2

In a medium mixing bowl, combine gluten-free soy sauce or tamari, fresh lemon juice, olive oil, honey, minced garlic, paprika, smoked paprika, salt, and black pepper to create the marinade.

Step 3

Rinse the shrimp under cold water and pat dry with paper towels.

Step 4

Add the shrimp to the bowl with the marinade. Toss to coat the shrimp evenly, cover the bowl, and refrigerate for 15-20 minutes.

Step 5

Preheat your grill or grill pan to medium-high heat. If grilling outdoors, lightly oil the grates to prevent sticking.

Step 6

Thread the marinated shrimp onto skewers, about 4-5 shrimp per skewer.

Step 7

Place the shrimp skewers on the preheated grill and cook for 2-3 minutes per side, until the shrimp are pink, opaque, and slightly charred. Be careful not to overcook as shrimp can become rubbery.

Step 8

Remove the shrimp from the grill and transfer them to a serving platter.

Step 9

Garnish the shrimp with fresh chopped parsley and serve immediately with lemon wedges on the side.

Nutrition Facts

Serving size	(646.4g)

Amount per serving	% Daily Value*
Calories	957.0

Total Fat 44.0g	0%
Saturated Fat 7.1g	0%
Polyunsaturated Fat 4.0g
Cholesterol 857.3mg	0%
Sodium 4393.1mg	0%
Total Carbohydrate 30.7g	0%
Dietary Fiber 3.0g	0%
Total Sugars 19.9g
Protein 116.4g	0%

Vitamin D 0IU	0%
Calcium 365.3mg	0%
Iron 3.6mg	0%
Potassium 1585.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.2%

Protein: 47.3%

Carbs: 12.5%