Gluten-Free Teriyaki Dressing
Elevate your meals with this quick and easy Gluten-Free Teriyaki Dressing, a flavorful twist on a classic favorite that’s perfect for those avoiding gluten. Made with tamari, a naturally gluten-free soy sauce alternative, and sweetened with either honey or maple syrup for a vegan-friendly option, this versatile dressing strikes the perfect balance of umami, sweetness, and tanginess. Fresh pineapple juice adds a tropical touch, while ginger and garlic provide a robust depth of flavor. Thickened with a simple cornstarch slurry, this dressing is ready in just 15 minutes and is perfect for drizzling over salads, marinating proteins, or stirring into stir-fries. Meal prep win: it stores beautifully in the fridge for up to a week!
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Ingredients
- 0.5 cup Tamari (gluten-free soy sauce)
- 0.25 cup Pineapple juice
- 2 tablespoons Rice vinegar
- 2 tablespoons Honey (or maple syrup for vegan option)
- 1 tablespoon Sesame oil
- 1 teaspoon Fresh ginger, grated
- 1 teaspoon Garlic, minced
- 1 teaspoon Cornstarch
- 1 tablespoon Water
Directions
Step 1
In a small saucepan, combine the tamari, pineapple juice, rice vinegar, honey (or maple syrup), sesame oil, grated ginger, and minced garlic over medium heat.
Step 2
Stir the mixture constantly until it begins to heat through and the honey (if used) dissolves completely.
Step 3
In a small bowl, mix the cornstarch and water until smooth to create a slurry.
Step 4
Gradually add the slurry to the saucepan while stirring to avoid lumps. Continue stirring until the mixture thickens slightly, about 2-3 minutes.
Step 5
Remove the saucepan from heat and let the dressing cool to room temperature.
Step 6
Transfer the dressing to a jar or bottle for storage. Use immediately or refrigerate for up to one week.
Step 7
Shake or stir before using if the dressing separates during storage.
Nutrition Facts
| Serving size | (287.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 366.8 |
| Total Fat 14.1g | 0% |
| Saturated Fat 2.0g | 0% |
| Polyunsaturated Fat 5.8g | |
| Cholesterol 0mg | 0% |
| Sodium 6187.7mg | 0% |
| Total Carbohydrate 53.3g | 0% |
| Dietary Fiber 0.2g | 0% |
| Total Sugars 42.9g | |
| Protein 13.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 15.0mg | 0% |
| Iron 1.7mg | 0% |
| Potassium 422.6mg | 0% |
Source of Calories