Gluten-Free Telur Balado
Transform your dinner table with this fiery, flavorful Gluten-Free Telur Balado, a traditional Indonesian dish reinvented with a gluten-free twist. This vibrant recipe features hard-boiled eggs enveloped in a rich, aromatic sambal sauce made from freshly blended red chili peppers, shallots, garlic, and tomatoes. Enhanced with a dash of gluten-free soy sauce or tamari and a squeeze of lime juice, the sauce perfectly balances spicy, tangy, and savory notes. Sautéed in coconut oil for added depth, this quick and easy 35-minute dish is perfect for pairing with steamed rice or enjoying on its own. Naturally gluten-free, bold, and utterly satisfying, Telur Balado will add a flavorful punch to any meal!
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Ingredients
- 6 pieces Eggs
- 6 pieces Red chili peppers
- 4 pieces Shallots
- 3 pieces Garlic cloves
- 2 medium-sized Tomatoes
- 3 tablespoons Coconut oil (or other gluten-free cooking oil)
- 1 teaspoon Salt
- 1 teaspoon Sugar
- 1 tablespoon Lime juice
- 1 tablespoon Gluten-free soy sauce or tamari
- 2 tablespoons Water
Directions
Step 1
Place the eggs in a pot, cover them with water, and bring to a boil. Lower the heat to a simmer and cook for 10 minutes.
Step 2
Once cooked, transfer the eggs to a bowl of ice water to cool. Peel the shells off and set the eggs aside.
Step 3
In a blender or food processor, combine the red chili peppers, shallots, garlic, and tomatoes. Blend into a smooth paste.
Step 4
Heat the coconut oil in a deep skillet over medium heat. Add the blended chili paste and sauté for 5–7 minutes until fragrant and the oil starts to separate from the paste.
Step 5
Season the chili paste with salt, sugar, lime juice, and gluten-free soy sauce or tamari. Stir well to combine.
Step 6
Add 2 tablespoons of water to the skillet and mix to loosen up the sauce slightly.
Step 7
Gently add the peeled hard-boiled eggs to the skillet, rolling them carefully to coat them evenly in the sauce.
Step 8
Lower the heat and simmer for 5 minutes, allowing the eggs to absorb the flavors of the sauce.
Step 9
Remove from the heat and transfer the Telur Balado to a serving dish. Serve warm with steamed rice or enjoy on its own.
Nutrition Facts
| Serving size | (892.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1014.7 |
| Total Fat 71.8g | 0% |
| Saturated Fat 45.5g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 1116mg | 0% |
| Sodium 3727.3mg | 0% |
| Total Carbohydrate 51.1g | 0% |
| Dietary Fiber 10.2g | 0% |
| Total Sugars 26.5g | |
| Protein 47.2g | 0% |
| Vitamin D 246IU | 0% |
| Calcium 270.2mg | 0% |
| Iron 8.6mg | 0% |
| Potassium 1799.1mg | 0% |
Source of Calories