Gluten-Free Tangy Coleslaw Without Mayo
Brighten up your table with this Gluten-Free Tangy Coleslaw Without Mayo—an easy, healthy alternative to traditional coleslaw! Featuring a colorful mix of crisp green and purple cabbage, crunchy carrots, and a zesty apple cider vinegar dressing, this recipe skips the mayo in favor of bold, tangy flavors. A hint of honey adds natural sweetness, while Dijon mustard, celery seed, and garlic powder give it a mouthwatering depth. Ready in just 15 minutes, this vibrant, mayo-free coleslaw is perfect as a side for BBQs, picnics, or gluten-free meals and tastes even better after chilling to let the flavors meld. Enjoy a refreshing, guilt-free classic with a tangy twist!
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Ingredients
- 4 cups (shredded) Green cabbage
- 2 cups (shredded) Purple cabbage
- 1 large (grated) Carrot
- 0.25 cup Apple cider vinegar
- 1 tablespoon Dijon mustard
- 3 tablespoons Olive oil
- 1 tablespoon Honey
- 1 teaspoon Celery seed
- 0.5 teaspoon Garlic powder
- 1 teaspoon (or to taste) Salt
- 0.5 teaspoon (freshly ground) Black pepper
Directions
Step 1
In a large mixing bowl, combine the shredded green cabbage, purple cabbage, and grated carrot. Toss to evenly mix the vegetables.
Step 2
In a small bowl, whisk together the apple cider vinegar, Dijon mustard, olive oil, honey, celery seed, garlic powder, salt, and black pepper until the dressing is well emulsified.
Step 3
Pour the dressing over the cabbage mixture. Toss thoroughly to coat all the vegetables with the dressing.
Step 4
Taste the coleslaw and adjust seasoning with additional salt or pepper if needed.
Step 5
Cover the bowl and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld.
Step 6
Before serving, toss the coleslaw once more to redistribute the dressing.
Step 7
Serve chilled as a side dish or condiment for your favorite gluten-free meals.
Nutrition Facts
| Serving size | (635.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 626.2 |
| Total Fat 45.6g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2834.7mg | 0% |
| Total Carbohydrate 50.3g | 0% |
| Dietary Fiber 13.2g | 0% |
| Total Sugars 33.6g | |
| Protein 6.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 237.3mg | 0% |
| Iron 3.5mg | 0% |
| Potassium 1132.9mg | 0% |
Source of Calories