Gluten-Free Tallarines Verdes
Experience the vibrant flavors of Peru with this Gluten-Free Tallarines Verdes recipe, a fresh and creamy twist on a classic. This dish features tender gluten-free spaghetti tossed in a velvety green sauce made from nutrient-packed basil and spinach, blended with queso fresco, garlic, and a touch of olive oil for a luscious, herbaceous taste. The addition of optional walnuts provides a delightful crunch, while lactose-free milk makes it a versatile option for those with dietary restrictions. Ready in just 30 minutes, this recipe is both quick and irresistibly flavorful, perfect for a wholesome family dinner or a unique dish to impress guests. Serve it hot, garnished with Parmesan cheese for an extra layer of indulgence. Let this Peruvian comfort food become a staple in your gluten-free pasta repertoire!
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Ingredients
- 12 oz Gluten-free spaghetti
- 1 cup Fresh basil leaves
- 2 cups Fresh spinach leaves
- 4 oz Queso fresco (crumbled)
- 1 cup Whole milk or lactose-free milk
- 0.25 cup Olive oil
- 2 whole Garlic cloves
- 0.25 cup Walnuts (optional, for added texture and flavor)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Parmesan cheese (optional, for garnish)
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the gluten-free spaghetti according to package instructions. Once cooked, drain and set it aside.
Step 2
While the pasta is cooking, prepare the sauce. In a blender or food processor, add the basil leaves, spinach leaves, crumbled queso fresco, milk, olive oil, garlic, optional walnuts, salt, and black pepper.
Step 3
Blend the ingredients until smooth, scraping down the sides as needed. If the sauce is too thick, add a tablespoon or two of additional milk to reach your desired consistency.
Step 4
In a large skillet over low-medium heat, pour the blended sauce and warm it for 2-3 minutes, stirring gently. Be careful not to let it boil to prevent the milk from curdling.
Step 5
Add the cooked gluten-free spaghetti to the skillet with the sauce. Toss the pasta gently until fully coated with the sauce.
Step 6
Serve the Gluten-Free Tallarines Verdes immediately, garnished with optional grated Parmesan cheese if desired.
Nutrition Facts
| Serving size | (860.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1717.6 |
| Total Fat 113.5g | 0% |
| Saturated Fat 34.1g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 111.0mg | 0% |
| Sodium 3455.2mg | 0% |
| Total Carbohydrate 132.1g | 0% |
| Dietary Fiber 8.8g | 0% |
| Total Sugars 19.3g | |
| Protein 48.4g | 0% |
| Vitamin D 124.0IU | 0% |
| Calcium 1126.0mg | 0% |
| Iron 6.1mg | 0% |
| Potassium 981.2mg | 0% |
Source of Calories