Gluten-Free Taiwanese Beef Noodle Soup

Experience the comforting warmth of **Gluten-Free Taiwanese Beef Noodle Soup**, a tantalizing dish that brings bold flavors and hearty ingredients to your table without compromising dietary needs. This classic Taiwanese recipe is carefully adapted to be gluten-free, using tamari or coconut aminos in place of traditional soy sauce and gluten-free noodles as the base. Tender chunks of beef shank or brisket are simmered to perfection in a fragrant broth infused with aromatic garlic, ginger, star anise, and Sichuan peppercorns, creating a rich and satisfying soup. Fresh vegetables like bok choy and carrots add a nutritious touch, while optional garnishes, such as cilantro and chili oil, elevate the flavors further. Ideal for cozy evenings or meal prepping, this gluten-free twist on a beloved Asian comfort food is sure to become a family favorite.

Nutriscore Rating: 66/100

Prep Time:30 mins

Cook Time:180 mins

Total Time:210 mins

Servings: 6

Ingredients

• 2 lbs Beef shank or brisket, cubed
• 0.5 cup Gluten-free soy sauce (tamari or coconut aminos)
• 0.25 cup Shaoxing wine (or dry sherry, gluten-free if labeled)
• 6 cloves Garlic, minced
• 2 inches Ginger, sliced
• 6 Scallions, chopped
• 3 pods Star anise
• 1 Cinnamon stick
• 2 Bay leaves
• 1 teaspoon Sichuan peppercorns
• 2 tablespoons Tomato paste
• 8 cups Beef stock (gluten-free)
• 12 oz Gluten-free noodles
• 4 heads Bok choy, halved
• 2 Carrots, sliced
• 2 tablespoons Cooking oil
• 1 teaspoon Salt
• 1 teaspoon Sugar
• 2 tablespoons Fresh cilantro, chopped (optional garnish)
• 1 tablespoon Chili oil (optional)

Directions

Step 1

In a large pot, heat the cooking oil over medium heat. Add the minced garlic, sliced ginger, and half the chopped scallions. Sauté until aromatic, about 1-2 minutes.

Step 2

Add the beef cubes to the pot and brown evenly on all sides, about 5-7 minutes.

Step 3

Stir in the tomato paste, gluten-free soy sauce, Shaoxing wine (or dry sherry), sugar, and salt. Cook for another 1-2 minutes to coat the beef.

Step 4

Add the star anise, cinnamon stick, bay leaves, and Sichuan peppercorns. Pour in the gluten-free beef stock and bring to a boil.

Step 5

Reduce the heat to low, cover, and simmer the soup for about 2 hours until the beef is tender and the flavors have melded.

Step 6

In the meantime, prepare the gluten-free noodles according to the package instructions. Drain and set aside.

Step 7

Add the carrots and bok choy to the soup. Simmer for another 20 minutes until the vegetables are tender but not overcooked.

Step 8

Taste the soup and adjust seasoning with salt or gluten-free soy sauce if necessary.

Step 9

To serve, place a portion of the cooked noodles in a bowl. Ladle the beef and broth over the noodles. Top with fresh cilantro, chopped scallions, and a drizzle of chili oil if desired.

Step 10

Enjoy your Gluten-Free Taiwanese Beef Noodle Soup piping hot!

Nutrition Facts

Serving size	(4636.5g)

Amount per serving	% Daily Value*
Calories	3794.9

Total Fat 234.3g	0%
Saturated Fat 78.6g	0%
Polyunsaturated Fat 1.1g
Cholesterol 725.7mg	0%
Sodium 18668.0mg	0%
Total Carbohydrate 210.9g	0%
Dietary Fiber 25.3g	0%
Total Sugars 28.2g
Protein 226.0g	0%

Vitamin D 0IU	0%
Calcium 1331.3mg	0%
Iron 41.7mg	0%
Potassium 8401.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.7%

Protein: 23.4%

Carbs: 21.9%