Gluten-Free Tahini Caesar Salad
Elevate your salad game with this vibrant and creamy Gluten-Free Tahini Caesar Salad, a delicious twist on a classic favorite! Perfect for those avoiding gluten, this wholesome recipe features crunchy homemade gluten-free croutons, crisp Romaine lettuce, and a luscious vegan Caesar dressing made from tahini, fresh lemon juice, and nutritional yeast for a cheesy, umami flavor. The quick and easy preparation—done in just 25 minutes—makes it ideal for weeknight dinners or as a show-stopping side. Garnish with briny capers for an extra pop of tangy goodness, and you’ve got a healthy, satisfying dish that’s sure to impress.
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Ingredients
- 2 hearts Romaine lettuce
- 3 slices Gluten-free bread
- 3 tablespoons Olive oil
- 4 tablespoons Tahini
- 3 tablespoons Fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 large Garlic clove
- 2 tablespoons Nutritional yeast
- 2 tablespoons Water
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 2 tablespoons Capers (optional, for garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Slice the gluten-free bread into small cubes to make croutons.
Step 3
In a bowl, toss the bread cubes with 2 tablespoons of olive oil, a pinch of salt, and black pepper to taste.
Step 4
Spread the bread cubes in a single layer on a baking sheet and bake for 8-10 minutes, or until golden and crispy. Set aside to cool.
Step 5
While the croutons are baking, prepare the dressing. In a medium bowl, whisk together tahini, lemon juice, Dijon mustard, minced garlic, nutritional yeast, water, salt, and black pepper until smooth and creamy. Adjust seasoning as necessary.
Step 6
Chop the Romaine lettuce into bite-sized pieces, then rinse and dry thoroughly.
Step 7
In a large salad bowl, toss the Romaine lettuce with the tahini dressing until evenly coated.
Step 8
Top the salad with the gluten-free croutons and, if desired, garnish with capers for added flavor.
Step 9
Serve immediately and enjoy your gluten-free Tahini Caesar Salad!
Nutrition Facts
| Serving size | (1507.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1279.7 |
| Total Fat 87.0g | 0% |
| Saturated Fat 13.2g | 0% |
| Polyunsaturated Fat 5.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2995.5mg | 0% |
| Total Carbohydrate 101.3g | 0% |
| Dietary Fiber 28.2g | 0% |
| Total Sugars 13.1g | |
| Protein 41.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 5144.2mg | 0% |
| Iron 21441.7mg | 0% |
| Potassium 2851.1mg | 0% |
Source of Calories