Gluten-Free Sweet Onion Teriyaki Sauce
Elevate your dishes with this irresistible Gluten-Free Sweet Onion Teriyaki Sauce! Bursting with the naturally sweet and savory flavors of finely chopped sweet onion, tamari, and pineapple juice, this homemade sauce is perfectly balanced with a hint of fresh ginger and garlic. Its thick, glossy texture—achieved with a simple cornstarch slurry—makes it an ideal companion for glazing meats, drizzling over stir-fries, or serving as a dipping sauce. With just 10 minutes of prep and 15 minutes of cook time, this quick and easy sauce is a versatile, allergen-friendly alternative to store-bought teriyaki. Whether you're catering to gluten-free diets or simply seeking bold, homemade flavor, this recipe is your go-to for effortless Asian-inspired cooking!
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Ingredients
- 1 medium Sweet onion, finely chopped
- 0.5 cup Tamari (gluten-free soy sauce)
- 0.25 cup Pineapple juice
- 0.25 cup Brown sugar
- 2 tablespoons Rice vinegar
- 2 cloves Minced garlic
- 1 teaspoon Grated fresh ginger
- 1 tablespoon Cornstarch
- 2 tablespoons Cold water
- 1 teaspoon Sesame oil
Directions
Step 1
In a small saucepan, heat the sesame oil over medium heat. Add the finely chopped sweet onion and sauté for 3-4 minutes, or until soft and translucent.
Step 2
Stir in the minced garlic and grated fresh ginger, cooking for another 1 minute until fragrant.
Step 3
Add the tamari, pineapple juice, brown sugar, and rice vinegar to the saucepan. Stir well to combine and bring to a gentle simmer over medium heat.
Step 4
Reduce the heat to low and let the sauce simmer for 5-7 minutes, allowing the flavors to meld together while stirring occasionally.
Step 5
In a small bowl, whisk together the cornstarch and cold water to create a slurry.
Step 6
Gradually pour the cornstarch slurry into the saucepan while continuously whisking to avoid lumps. Increase the heat slightly and cook for another 2-3 minutes, or until the sauce thickens to your desired consistency.
Step 7
Remove the sauce from the heat and let it cool slightly. Use immediately as a marinade, glaze, or dipping sauce, or store in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
| Serving size | (454.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 462.2 |
| Total Fat 14.2g | 0% |
| Saturated Fat 2.0g | 0% |
| Polyunsaturated Fat 5.8g | |
| Cholesterol 0mg | 0% |
| Sodium 6322.2mg | 0% |
| Total Carbohydrate 74.0g | 0% |
| Dietary Fiber 2.6g | 0% |
| Total Sugars 51.1g | |
| Protein 14.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 73.1mg | 0% |
| Iron 2.0mg | 0% |
| Potassium 673.9mg | 0% |
Source of Calories