Get ready to spice up your next party with these irresistible **Gluten-Free Sweet and Spicy Little Smokies**! This crowd-pleasing appetizer combines tender, gluten-free cocktail sausages with a perfectly balanced glaze of smoky barbecue sauce, caramelized brown sugar, fiery sriracha, and a touch of honey for a sweet-meets-heat sensation. Enhanced with aromatic garlic powder and smoky paprika, this one-pan recipe comes together in just 25 minutes, making it a fuss-free option for game day spreads, holiday get-togethers, or casual snacking. Serve them warm with toothpicks for an effortless, gluten-free finger food that’s guaranteed to disappear in minutes!
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In a medium-sized mixing bowl, combine the barbecue sauce, brown sugar, sriracha, honey, garlic powder, and smoked paprika. Stir until the ingredients are fully incorporated to create the sweet and spicy glaze.
Add the Little Smokies to a large skillet or saucepan set over medium heat. Stir occasionally, allowing them to heat through for about 3-4 minutes.
Pour the prepared glaze over the Little Smokies, ensuring they are fully coated. Stir gently to combine.
Reduce the heat to low and let the sausages simmer, uncovered, for 15-20 minutes. Stir occasionally to prevent sticking and to allow the glaze to thicken.
Once the glaze has thickened to your liking and the sausages are heated through, remove from heat.
Serve warm with toothpicks or skewers for easy snacking. Optionally, garnish with chopped parsley or green onions for a pop of color.
Serving size | (839.7g) |
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Amount per serving | % Daily Value* |
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Calories | 2116.2 |
Total Fat 103.8g | 0% |
Saturated Fat 39.8g | 0% |
Cholesterol 238.7mg | 0% |
Sodium 6816.8mg | 0% |
Total Carbohydrate 249.2g | 0% |
Dietary Fiber 1.1g | 0% |
Total Sugars 213.5g | |
Protein 40.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 152.1mg | 0% |
Iron 5.3mg | 0% |
Potassium 991.5mg | 0% |
Source of Calories