Gluten-Free Sushi Pizza

Elevate your sushi game with this irresistible Gluten-Free Sushi Pizza, a fusion masterpiece perfect for dinner parties or adventurous weeknight meals. Featuring a crispy golden crust made from seasoned sushi rice, this unique twist on traditional sushi is topped with luscious layers of sashimi-grade salmon, creamy avocado, crisp cucumber, and a drizzle of gluten-free spicy mayo. Garnished with sesame seeds, scallions, and nori strips, every bite delivers a perfect balance of textures and flavors. Quick to prepare in just 40 minutes, this recipe is ideal for gluten-free food lovers and sushi enthusiasts alike. Slice it up like a traditional pizza and serve it fresh for a show-stopping dish that’s as fun to eat as it is to make!

Nutriscore Rating: 70/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 cups Sushi rice
• 2.5 cups Water
• 2 tablespoons Rice vinegar
• 1 tablespoon Granulated sugar
• 0.5 teaspoons Salt
• 2 tablespoons Avocado oil
• 1 tablespoon Gluten-free soy sauce
• 4 ounces Sashimi-grade salmon
• 1 whole Avocado
• 0.5 whole Cucumber
• 2 tablespoons Gluten-free spicy mayo
• 1 tablespoon Sesame seeds
• 1 whole Nori sheet
• 2 stalks Scallions

Directions

Step 1

Rinse the sushi rice under cold water until the water runs clear.

Step 2

In a medium saucepan, combine the rinsed rice and water. Bring to a boil, then reduce the heat to low, cover, and simmer for 15 minutes. Remove from heat and let it sit, covered, for 10 minutes.

Step 3

In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Gently fold the mixture into the warm rice using a spatula. Let the rice cool to room temperature.

Step 4

Preheat a non-stick skillet over medium heat. Lightly grease the skillet with 1 tablespoon of avocado oil.

Step 5

Spread half of the cooked sushi rice into a circular shape (about 8 inches in diameter) in the skillet, pressing it down gently with a spatula. Cook for 4-5 minutes per side, or until the crust is golden and crispy. Repeat with the remaining rice to create a second crust if desired.

Step 6

Place the rice crust on a plate or board and brush the top lightly with gluten-free soy sauce.

Step 7

Thinly slice the sashimi-grade salmon, avocado, cucumber, and scallions.

Step 8

Arrange the salmon, avocado, cucumber, and scallions on top of the rice crust in an even layer.

Step 9

Drizzle the gluten-free spicy mayo on top and sprinkle with sesame seeds.

Step 10

Cut the nori sheet into thin strips and use as additional garnish or for flavor.

Step 11

Slice the sushi pizza into wedges like a traditional pizza and serve immediately.

Nutrition Facts

Serving size	(1551.3g)

Amount per serving	% Daily Value*
Calories	1630.8

Total Fat 92.2g	0%
Saturated Fat 14.6g	0%
Polyunsaturated Fat 4.8g
Cholesterol 72.4mg	0%
Sodium 2425.6mg	0%
Total Carbohydrate 160.0g	0%
Dietary Fiber 14.6g	0%
Total Sugars 16.7g
Protein 41.2g	0%

Vitamin D 596.5IU	0%
Calcium 133.2mg	0%
Iron 5.2mg	0%
Potassium 1711.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.8%

Protein: 10.1%

Carbs: 39.2%