Gluten-Free Sunflower Seed Bread
Discover the wholesome goodness of Gluten-Free Sunflower Seed Bread, a nourishing and delicious option for those seeking a wheat-free alternative. Made with nutrient-rich sunflower seed flour, tapioca starch, and a touch of apple cider vinegar for a perfectly tender texture, this bread is light and satisfying. Its simple, one-bowl preparation uses pantry staples like unsweetened almond milk and olive oil, while whole sunflower seeds lend a delightful crunch in every slice. Ready in just an hour, this naturally gluten-free recipe is perfect for sandwiches or to enjoy with your favorite spreads. Whether you're gluten-sensitive or simply exploring new flavors, this easy-to-make bread is sure to become a household favorite!
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Ingredients
- 2 cups Sunflower seed flour
- 0.5 cup Tapioca starch
- 2 teaspoons Gluten-free baking powder
- 0.5 teaspoon Salt
- 4 large Eggs
- 0.75 cup Unsweetened almond milk
- 1 teaspoon Apple cider vinegar
- 0.25 cup Sunflower seeds
- 2 tablespoons Olive oil
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a 9x5-inch loaf pan with parchment paper or lightly grease it with olive oil.
Step 2
In a large mixing bowl, whisk together the sunflower seed flour, tapioca starch, gluten-free baking powder, and salt.
Step 3
In a separate bowl, lightly beat the eggs. Add the unsweetened almond milk, apple cider vinegar, and olive oil, and mix until well combined.
Step 4
Gradually add the wet ingredients to the dry ingredients and stir until a smooth batter forms. Make sure there are no lumps.
Step 5
Fold in the sunflower seeds for additional texture and flavor.
Step 6
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Step 7
Bake the bread in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 9
Once cooled, slice and serve. Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week.
Nutrition Facts
| Serving size | (829.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2013.8 |
| Total Fat 71.8g | 0% |
| Saturated Fat 13.2g | 0% |
| Polyunsaturated Fat 15.0g | |
| Cholesterol 744mg | 0% |
| Sodium 2544.1mg | 0% |
| Total Carbohydrate 209.1g | 0% |
| Dietary Fiber 61.5g | 0% |
| Total Sugars 11.4g | |
| Protein 148.9g | 0% |
| Vitamin D 229.9IU | 0% |
| Calcium 666.6mg | 0% |
| Iron 24.0mg | 0% |
| Potassium 2403.7mg | 0% |
Source of Calories