Gluten-Free Summer Sweet Corn Pizza

Capture the vibrant flavors of the season with this Gluten-Free Summer Sweet Corn Pizza, a light yet satisfying twist on classic pizza perfect for warm-weather dining. Featuring a crisp gluten-free crust as the foundation, this recipe is topped with a medley of fresh, summery ingredients like sweet corn kernels, juicy cherry tomatoes, and fragrant basil leaves. Creamy mozzarella and nutty Parmesan cheeses melt together to create a luscious layer of flavor, while a hint of garlic and optional red pepper flakes add the perfect amount of kick. Ready in just 35 minutes, this quick and easy pizza is an ideal choice for a family dinner or casual entertaining. Whether you're gluten-free or simply looking to savor the bounty of summer produce, this vibrant and delicious recipe will be a new favorite in your kitchen!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 package Gluten-free pizza crust mix
• 0.75 cup Warm water
• 2 tablespoons Olive oil
• 1 unit Large egg
• 1 cup Fresh sweet corn kernels
• 1 cup Mozzarella cheese, shredded
• 0.25 cup Parmesan cheese, grated
• 1 clove Garlic, minced
• 0.25 cup Fresh basil leaves
• 0.5 cup Cherry tomatoes, halved
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.125 teaspoon Crushed red pepper flakes (optional)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet or pizza stone with parchment paper.

Step 2

Prepare the gluten-free pizza crust according to the package instructions. Typically, this involves mixing the provided mix with warm water, olive oil, and the egg. Stir until a sticky dough forms.

Step 3

Spread the dough onto the parchment paper in a 10-12 inch round, smoothing it with wet hands or a spatula to make an even layer.

Step 4

Bake the crust for the time indicated on the package (usually 8-10 minutes) until it is set and slightly golden on the edges.

Step 5

While the crust pre-bakes, prepare the toppings. In a small bowl, mix the sweet corn kernels, minced garlic, salt, and black pepper.

Step 6

Remove the crust from the oven. Evenly sprinkle the shredded mozzarella cheese over the crust as the base layer.

Step 7

Distribute the sweet corn mixture and halved cherry tomatoes evenly across the pizza.

Step 8

Sprinkle grated Parmesan cheese over the top, then add optional crushed red pepper flakes for a bit of heat.

Step 9

Bake the pizza in the oven for another 8-10 minutes, or until the cheese is melted and bubbly and the edges of the crust are golden brown.

Step 10

Once baked, remove the pizza from the oven and garnish with fresh basil leaves.

Step 11

Let the pizza cool for a few minutes before slicing. Serve warm and enjoy your Gluten-Free Summer Sweet Corn Pizza!

Nutrition Facts

Serving size	(913.5g)

Amount per serving	% Daily Value*
Calories	1771.3

Total Fat 70.5g	0%
Saturated Fat 25.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 294mg	0%
Sodium 3520.6mg	0%
Total Carbohydrate 225.6g	0%
Dietary Fiber 14.0g	0%
Total Sugars 21.6g
Protein 57.8g	0%

Vitamin D 41IU	0%
Calcium 1122.1mg	0%
Iron 5.9mg	0%
Potassium 1024.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.9%

Protein: 13.1%

Carbs: 51.0%