Gluten-Free Suji Halwa
Indulge in the rich, comforting flavors of Gluten-Free Suji Halwa, a modern twist on the traditional Indian dessert that's perfect for those with dietary restrictions. This recipe replaces standard semolina with gluten-free semolina, ensuring everyone can enjoy its signature nutty goodness and luxurious texture. Infused with aromatic cardamom, golden ghee or coconut oil for a dairy-free option, and optional saffron strands for an exotic touch, this dish is elevated with the crunch of toasted nuts and the sweetness of plump raisins. Ready in just 25 minutes, it's an easy, crowd-pleasing treat that can be served warm at festive gatherings or as a wholesome snack. Perfect for those searching for gluten-free dessert recipes or quick Indian sweets!
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Ingredients
- 1 cup Gluten-free semolina
- 0.5 cup Ghee (clarified butter) or coconut oil (for a dairy-free option)
- 0.5 cup Sugar
- 2 cups Water
- 0.25 teaspoon Cardamom powder
- 2 tablespoons Chopped nuts (almonds, cashews, pistachios, or a mix)
- 1 tablespoon Raisins
- 0.25 teaspoon Saffron strands (optional, for color and aroma)
Directions
Step 1
Start by preparing the ingredients: chop the nuts and soak the saffron strands in 1 tablespoon of warm water if using.
Step 2
In a medium saucepan, bring 2 cups of water to a gentle boil, then reduce the heat to low. Add the sugar to the water and stir until it dissolves completely. Set the syrup aside.
Step 3
In a large non-stick pan, heat the ghee or coconut oil over medium heat. Add the gluten-free semolina and roast it, stirring continuously, for 8-10 minutes or until it turns golden and fragrant.
Step 4
Add the raisins and half of the chopped nuts to the roasted semolina, stirring for 1-2 minutes to lightly toast them.
Step 5
Carefully pour the hot sugar syrup into the roasted semolina mixture, stirring constantly to avoid lumps. The mixture will bubble vigorously, so take caution.
Step 6
Reduce the heat to low and continue stirring as the halwa thickens and absorbs all the liquid, which may take about 5 minutes.
Step 7
Once the halwa reaches your desired consistency, stir in the cardamom powder and the saffron water (if using). Mix well to evenly distribute the flavors.
Step 8
Turn off the heat, garnish with the remaining chopped nuts, and serve warm as a dessert or a comforting snack.
Nutrition Facts
| Serving size | (879.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2088.1 |
| Total Fat 128.3g | 0% |
| Saturated Fat 77.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 279.7mg | 0% |
| Sodium 27.1mg | 0% |
| Total Carbohydrate 229.6g | 0% |
| Dietary Fiber 6.9g | 0% |
| Total Sugars 110.4g | |
| Protein 13.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 86.6mg | 0% |
| Iron 3.2mg | 0% |
| Potassium 367.1mg | 0% |
Source of Calories