Gluten-Free Sugar-Free Vanilla Almond Cake
Delight in the naturally sweet and nutty flavors of this Gluten-Free Sugar-Free Vanilla Almond Cake, a guilt-free indulgence perfect for health-conscious eaters and dessert lovers alike. Made with a wholesome blend of almond flour and coconut flour, this cake is entirely gluten-free, while liquid stevia or your favorite sugar-free sweetener ensures you can enjoy every bite without added sugar. Enhanced with the warmth of vanilla extract and the rich creaminess of unsweetened almond milk, the moist texture is balanced beautifully with an optional garnish of slivered almonds for a hint of crunch. Ready in just 45 minutes, this low-carb, keto-friendly dessert is ideal for anything from birthdays to casual tea breaks. Serve it plain, or elevate your slice by pairing it with sugar-free whipped cream or fresh berries for a truly irresistible treat!
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Ingredients
- 2 cups Almond flour
- 0.25 cup Coconut flour
- 2 teaspoons Baking powder
- 0.25 teaspoon Salt
- 4 large Eggs
- 0.5 cup Unsweetened almond milk
- 2 teaspoons Vanilla extract
- 0.5 cups equivalent Liquid stevia or sugar-free sweetener equivalent to 0.5 cups granulated sugar
- 0.25 cup Coconut oil, melted
- 0.25 cup Slivered almonds (optional, for topping)
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper for easy removal.
Step 2
In a large mixing bowl, whisk together the almond flour, coconut flour, baking powder, and salt until well combined and free of lumps.
Step 3
In a separate bowl, beat the eggs until frothy. Add the almond milk, vanilla extract, liquid stevia (or sugar-free sweetener), and melted coconut oil. Whisk until fully combined.
Step 4
Slowly pour the wet ingredients into the dry ingredients, mixing until you achieve a smooth and thick batter. Avoid overmixing.
Step 5
Pour the batter into the prepared cake pan, spreading it evenly with a spatula. If using, sprinkle slivered almonds over the top for added texture.
Step 6
Bake in the preheated oven for 25-30 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.
Step 7
Remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
Step 8
Slice and serve as is, or pair with your favorite sugar-free whipped cream or fresh berries for an extra treat. Enjoy!
Nutrition Facts
| Serving size | (1852.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2239.0 |
| Total Fat 194.7g | 0% |
| Saturated Fat 67.5g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 744mg | 0% |
| Sodium 1877.9mg | 0% |
| Total Carbohydrate 73.7g | 0% |
| Dietary Fiber 35.9g | 0% |
| Total Sugars 12.2g | |
| Protein 78.8g | 0% |
| Vitamin D 207.9IU | 0% |
| Calcium 817.1mg | 0% |
| Iron 13.4mg | 0% |
| Potassium 728.7mg | 0% |
Source of Calories