Gluten-Free Subway Style Chocolate Chip Cookies

Recreate the magic of soft, gooey Subway-style chocolate chip cookies in a gluten-free version that's every bit as indulgent and satisfying. These Gluten-Free Subway Style Chocolate Chip Cookies are made with a perfectly balanced gluten-free flour blend and packed with rich, semi-sweet chocolate chips for a classic flavor with a wholesome twist. Achieving that signature soft center and slightly golden edge has never been easier—just 15 minutes of prep and a quick bake time yield 24 irresistible treats! Whether you're gluten-sensitive or just love a delicious cookie, this recipe is sure to become a staple. Perfect for sharing or savoring solo, these cookies are a crowd-pleasing dessert that feels like a fresh bakery indulgence right from your own kitchen.

Nutriscore Rating: 38/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 2 cups Gluten-Free All-Purpose Flour Blend (with xanthan gum)
• 1 teaspoon Baking Soda
• 0.5 teaspoon Salt
• 0.75 cup Unsalted Butter (softened to room temperature)
• 0.75 cup Brown Sugar (packed)
• 0.25 cup Granulated Sugar
• 1 unit Large Eggs
• 1 teaspoon Vanilla Extract
• 1.5 cups Semi-Sweet Gluten-Free Chocolate Chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium mixing bowl, whisk together the gluten-free all-purpose flour blend, baking soda, and salt. Set the dry ingredients aside.

Step 3

In a large mixing bowl, use a hand mixer or stand mixer to cream the softened butter, brown sugar, and granulated sugar together until light and fluffy (about 2-3 minutes).

Step 4

Add the egg and vanilla extract to the butter-sugar mixture, and beat until fully incorporated.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.

Step 6

Using a spatula, gently fold the chocolate chips into the cookie dough until evenly distributed.

Step 7

Using a cookie scoop or tablespoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake the cookies in the preheated oven for 9-11 minutes, or until the edges are just lightly golden. The centers will still appear soft, and this is key for that gooey Subway-style texture.

Step 9

Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Store the cookies in an airtight container at room temperature for up to 5 days. Enjoy!

Nutrition Facts

Serving size	(1067.1g)

Amount per serving	% Daily Value*
Calories	4781.5

Total Fat 247.4g	0%
Saturated Fat 152.6g	0%
Polyunsaturated Fat g
Cholesterol 573.5mg	0%
Sodium 2583.7mg	0%
Total Carbohydrate 605.3g	0%
Dietary Fiber 31.2g	0%
Total Sugars 369.6g
Protein 46.1g	0%

Vitamin D 152.5IU	0%
Calcium 477.7mg	0%
Iron 17.8mg	0%
Potassium 1432.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.1%

Protein: 3.8%

Carbs: 50.1%