Gluten-Free Street Steak Tacos

Elevate your taco game with these irresistible Gluten-Free Street Steak Tacos, a bold and flavorful twist on a classic favorite. Juicy skirt steak is marinated in a zesty blend of gluten-free soy sauce, lime juice, smoked paprika, and garlic, then grilled to perfection for a smoky, tender bite. Nestled in warm corn tortillas, these tacos are topped with vibrant cilantro, crisp radishes, and a squeeze of lime for a fresh, authentic street taco experience. Perfect for weeknight dinners or festive gatherings, these tacos are fully gluten-free and customizable with optional add-ons like creamy avocado or a kick of hot sauce. Ready in just 30 minutes, this recipe delivers mouthwatering results with minimal effort!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 lb Skirt steak
• 3 tbsp Gluten-free soy sauce
• 2 tbsp Olive oil
• 2 tbsp Lime juice
• 3 Garlic cloves (minced)
• 1 tsp Ground cumin
• 1 tsp Smoked paprika
• 1 tsp Salt
• 0.5 tsp Black pepper
• 12 Corn tortillas (gluten-free)
• 0.5 White onion (diced)
• 0.25 cup Cilantro (chopped)
• 3 Radishes (thinly sliced)
• 4 Lime wedges
• 1 Avocado (optional, diced)
• 1 bottle Hot sauce (optional, gluten-free)

Directions

Step 1

In a medium bowl, prepare the marinade by combining gluten-free soy sauce, olive oil, lime juice, minced garlic, cumin, smoked paprika, salt, and black pepper. Mix well.

Step 2

Place the skirt steak in a resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it is fully coated. Seal the bag or cover the dish, then refrigerate for at least 1 hour, or up to 8 hours for deeper flavor.

Step 3

Heat a grill or large skillet over medium-high heat. Remove the steak from the marinade, letting excess liquid drip off, and cook for 3-4 minutes per side for medium rare, or until desired doneness is reached.

Step 4

Remove the steak from the heat and let it rest for 5 minutes. After resting, thinly slice the steak against the grain into bite-sized strips.

Step 5

Warm the corn tortillas on a dry skillet or directly over a gas flame until pliable and slightly charred, about 20-30 seconds per side.

Step 6

Assemble the tacos by placing a few strips of steak onto each tortilla. Top with diced onion, chopped cilantro, and sliced radishes. Add diced avocado, if using, and drizzle with hot sauce, if desired.

Step 7

Serve the tacos hot with lime wedges on the side for squeezing over the top.

Nutrition Facts

Serving size	(1995.8g)

Amount per serving	% Daily Value*
Calories	3977.1

Total Fat 219.3g	0%
Saturated Fat 74.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 507.0mg	0%
Sodium 11400.4mg	0%
Total Carbohydrate 351.9g	0%
Dietary Fiber 56.2g	0%
Total Sugars 10.6g
Protein 163.8g	0%

Vitamin D 0IU	0%
Calcium 839.2mg	0%
Iron 24.8mg	0%
Potassium 4558.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.9%

Protein: 16.2%

Carbs: 34.9%