Gluten-Free Strawberry Toaster Strudel

Indulge in the nostalgic delight of homemade gluten-free strawberry toaster strudels that are as easy to make as they are delicious! This recipe takes flaky gluten-free puff pastry, a luscious strawberry jam filling that stays perfectly in place thanks to a touch of cornstarch, and tops it off with a sweet, vanilla-infused icing drizzle. Each strudel is baked to golden perfection, offering a warm, flaky crust and a gooey, fruity center that's sure to satisfy. Ideal for breakfast, brunch, or a sweet snack, these toaster strudels are perfect for those following a gluten-free diet without sacrificing flavor. Plus, they can easily be customized with dairy-free icing to suit additional dietary preferences. With just 40 minutes from prep to plate, these homemade treats are a quick, crowd-pleasing alternative to store-bought options.

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 package Gluten-free puff pastry
• 0.5 cup Strawberry jam (ensure gluten-free)
• 1 teaspoon Cornstarch
• 1 teaspoon Water
• 1 large Egg
• 0.5 cup Powdered sugar
• 0.25 teaspoon Vanilla extract
• 1 tablespoon Milk (or dairy-free alternative)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

Roll out the gluten-free puff pastry on a lightly floured surface, following the package instructions. Cut the dough into 8 equal rectangles to make 4 strudels.

Step 3

In a small bowl, mix the strawberry jam with the cornstarch and water to create a stable filling that won’t leak during baking.

Step 4

Spoon about 1 to 2 tablespoons of the strawberry filling onto the center of half of the pastry rectangles, leaving a small border around the edges.

Step 5

In another small bowl, whisk the egg to create an egg wash. Brush the edges of the filled rectangles with the egg wash.

Step 6

Place the remaining pastry rectangles on top of the filled ones, pressing the edges together gently to seal. Use a fork to crimp the edges and ensure they are securely closed.

Step 7

Brush the tops of the assembled strudels with the remaining egg wash to give them a golden finish.

Step 8

Place the strudels on the prepared baking sheet and bake for 18-20 minutes, or until they are puffed up and golden brown.

Step 9

While the strudels are baking, make the icing by whisking together the powdered sugar, vanilla extract, and milk (or dairy-free alternative) in a small bowl. Adjust the consistency with more milk if needed.

Step 10

Allow the strudels to cool slightly once out of the oven. Drizzle the icing over the top of each strudel before serving.

Step 11

Serve warm and enjoy your Gluten-Free Strawberry Toaster Strudels!

Nutrition Facts

Serving size	(308.9g)

Amount per serving	% Daily Value*
Calories	850.4

Total Fat 20.6g	0%
Saturated Fat 7.2g	0%
Polyunsaturated Fat 2.0g
Cholesterol 220.8mg	0%
Sodium 296.8mg	0%
Total Carbohydrate 161.1g	0%
Dietary Fiber 2.2g	0%
Total Sugars 120.2g
Protein 9.6g	0%

Vitamin D 61.5IU	0%
Calcium 67.8mg	0%
Iron 2.0mg	0%
Potassium 241.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.4%

Protein: 4.4%

Carbs: 74.2%