Gluten-Free Strawberry Pastry

Indulge in the sweet, flaky goodness of Gluten-Free Strawberry Pastries, a perfect treat for anyone craving a delectable dessert or breakfast option without gluten. Crafted with a tender, buttery crust made from a gluten-free all-purpose flour blend and filled with a luscious strawberry compote, these pastries are as delightful as they are satisfying. Lightly crimped edges not only seal in the vibrant, juicy center but also add a rustic charm, while an optional dusting of powdered sugar elevates their appearance to bakery-level elegance. Ready in just over an hour, these treats are ideal for cozy brunches, afternoon snacks, or as a handheld dessert that’s sure to impress. Whether served warm from the oven or at room temperature, this gluten-free recipe delivers both comfort and sophistication in every bite!

Nutriscore Rating: 53/100

Prep Time:40 mins

Cook Time:25 mins

Total Time:65 mins

Servings: 6

Ingredients

• 2 cups Gluten-free all-purpose flour blend
• 1 teaspoon Xanthan gum (if not included in your flour blend)
• 0.5 cup Unsalted butter (chilled, cut into small cubes)
• 6 tablespoons Cold water
• 0.25 teaspoon Salt
• 1.5 cups Fresh strawberries (hulled and diced)
• 0.25 cup Granulated sugar
• 1 tablespoon Cornstarch
• 2 tablespoons Water (for the strawberry filling)
• 1 unit Egg (for egg wash, optional)
• 2 tablespoons Powdered sugar (for garnish, optional)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the gluten-free all-purpose flour blend, xanthan gum (if needed), and salt.

Step 3

Add the chilled butter cubes to the flour mixture. Use a pastry cutter or your hands to cut the butter into the flour until the mixture resembles coarse crumbs.

Step 4

Gradually add cold water, one tablespoon at a time, while gently mixing. Stop when the dough comes together but is not too sticky.

Step 5

Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 20 minutes.

Step 6

While the dough chills, prepare the strawberry filling. In a small saucepan, combine the diced strawberries, granulated sugar, cornstarch, and 2 tablespoons of water.

Step 7

Cook over medium heat, stirring frequently, until the berries break down and the mixture thickens to a jam-like consistency, about 5-7 minutes. Remove from heat and let it cool completely.

Step 8

On a lightly floured surface (using gluten-free flour), roll out the chilled dough to about 1/8-inch thickness. Cut the dough into rectangles approximately 4x6 inches.

Step 9

Place a spoonful of cooled strawberry filling in the center of half of the rectangles. Spread gently, leaving a 1/2-inch border around the edges.

Step 10

Brush the edges with water and place another rectangle of dough on top. Gently press the edges together to seal, then crimp with a fork to ensure they are closed.

Step 11

If desired, beat the egg and brush it lightly over the pastries for a golden finish (skip this step if making it egg-free).

Step 12

Carefully place the pastries on the prepared baking sheet, leaving space between each.

Step 13

Bake in the preheated oven for 20-25 minutes, or until the pastries are golden brown.

Step 14

Remove from the oven and allow them to cool slightly. Dust with powdered sugar before serving, if desired.

Step 15

Serve warm or at room temperature and enjoy your gluten-free strawberry pastries!

Nutrition Facts

Serving size	(829.9g)

Amount per serving	% Daily Value*
Calories	2174.3

Total Fat 105.5g	0%
Saturated Fat 63.4g	0%
Polyunsaturated Fat g
Cholesterol 447.7mg	0%
Sodium 691.6mg	0%
Total Carbohydrate 303.7g	0%
Dietary Fiber 14.1g	0%
Total Sugars 76.5g
Protein 13.5g	0%

Vitamin D 73.9IU	0%
Calcium 114.3mg	0%
Iron 3.0mg	0%
Potassium 453.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.8%

Protein: 2.4%

Carbs: 54.8%