Wake up to a comforting bowl of Gluten-Free Strawberry Delight Oatmeal, a breakfast that’s as nutritious as it is delicious! Made with creamy gluten-free rolled oats simmered in unsweetened almond milk, this recipe is naturally sweetened with pure maple syrup and flavored with a hint of vanilla and optional cinnamon for warmth. Fresh, juicy strawberries piled on top bring a burst of freshness to every bite, while chia seeds add a boost of texture and nutrients for those looking to supercharge their morning. Ready in just 15 minutes, this easy, wholesome oatmeal is not only gluten-free but also dairy-free, making it perfect for a wide range of dietary needs. Whether you're looking for a healthy breakfast to fuel your day or a cozy way to enjoy seasonal strawberries, this dish checks all the boxes.
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In a medium saucepan over medium heat, combine the gluten-free rolled oats, almond milk, and salt.
Stir the mixture frequently to prevent sticking, cooking for 5-7 minutes until the oats are tender and the mixture is creamy.
Stir in the vanilla extract and cinnamon (if using) for added flavor.
Remove the pan from heat and let the oatmeal sit for 1-2 minutes to thicken further.
Divide the oatmeal into two bowls. Top each serving with sliced fresh strawberries, a drizzle of maple syrup, and chia seeds if desired.
Serve immediately for a warm and comforting meal.
Serving size | (753.1g) |
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Amount per serving | % Daily Value* |
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Calories | 549.7 |
Total Fat 15.3g | 0% |
Saturated Fat 1.4g | 0% |
Cholesterol 0mg | 0% |
Sodium 486.6mg | 0% |
Total Carbohydrate 91.6g | 0% |
Dietary Fiber 17.6g | 0% |
Total Sugars 26.0g | |
Protein 15.2g | 0% |
Vitamin D 200.0IU | 0% |
Calcium 1065.6mg | 0% |
Iron 6.3mg | 0% |
Potassium 966.0mg | 0% |
Source of Calories