Gluten-Free Strawberry Cream Pastry

Indulge in the sweet and summery flavors of this Gluten-Free Strawberry Cream Pastry, a delightful dessert that combines flaky, buttery pastry with luscious whipped cream and fresh strawberries. Perfectly tailored for those with gluten sensitivities, this recipe uses gluten-free all-purpose flour and a touch of xanthan gum (if needed) to create a tender, golden crust. Each pastry is filled with juicy, ripe strawberries and topped with airy vanilla cream, making it a treat that's as stunning as it is delicious. With a simple egg wash for a golden finish and a final dusting of powdered sugar, these pastries are ideal for brunch, tea parties, or as a show-stopping dessert. Easy to make and naturally elegant, this recipe is your go-to for gluten-free baking with a burst of fresh fruit flavor.

Nutriscore Rating: 43/100

Prep Time:40 mins

Cook Time:25 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups Gluten-free all-purpose flour
• 1 teaspoon Xanthan gum (if not included in flour blend)
• 1 cup Unsalted butter (cold, cubed)
• 2 tablespoons Granulated sugar
• 1 teaspoon Salt
• 6 tablespoons Cold water
• 1 cup Heavy cream
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 2 cups Strawberries (hulled and sliced)
• 1 large Egg (for egg wash)
• 1 tablespoon Milk (for egg wash)
• 2 tablespoons Powdered sugar (for dusting)

Directions

Step 1

In a large mixing bowl, whisk together the gluten-free all-purpose flour, xanthan gum (if needed), sugar, and salt.

Step 2

Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.

Step 3

Gradually add cold water, one tablespoon at a time, mixing gently with a fork until the dough comes together and forms a ball. Be careful not to overwork the dough.

Step 4

Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Step 5

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 6

On a lightly floured surface (using gluten-free flour), roll out the dough to about 1/4-inch thickness. Cut it into 4-inch squares.

Step 7

In a small bowl, whisk together the egg and milk to create the egg wash.

Step 8

Place a spoonful of sliced strawberries in the center of each square. Fold the square diagonally to form a triangle, pressing the edges to seal. Use a fork to crimp the edges for a decorative touch.

Step 9

Brush the tops of the pastries with the egg wash and place them on the prepared baking sheet.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the pastries are golden brown. Allow them to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Step 11

While the pastries are cooling, prepare the cream filling. In a medium bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

Step 12

Once the pastries are fully cooled, use a piping bag or spoon to add a dollop of cream filling on top of each pastry.

Step 13

Dust the pastries with powdered sugar and garnish with additional strawberry slices, if desired.

Step 14

Serve immediately and enjoy your Gluten-Free Strawberry Cream Pastry!

Nutrition Facts

Serving size	(1341.6g)

Amount per serving	% Daily Value*
Calories	4191.8

Total Fat 281.1g	0%
Saturated Fat 171.9g	0%
Polyunsaturated Fat 0g
Cholesterol 944.7mg	0%
Sodium 2580.4mg	0%
Total Carbohydrate 398.3g	0%
Dietary Fiber 13.7g	0%
Total Sugars 175.0g
Protein 16.8g	0%

Vitamin D 51IU	0%
Calcium 173.3mg	0%
Iron 3.8mg	0%
Potassium 609.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.4%

Protein: 1.6%

Carbs: 38.0%