Gluten-Free Stir-Fried Noodles with Vegetables and Beef
Elevate your dinner game with this vibrant and flavorful Gluten-Free Stir-Fried Noodles with Vegetables and Beef. Perfectly tender rice noodles are tossed with savory bites of stir-fried beef and a colorful medley of crisp, nutrient-packed veggies like carrots, bell peppers, and snow peas. A rich, gluten-free sauce made with tamari and oyster sauce ties the dish together with luscious umami flavors, while hints of garlic, ginger, and sesame oil add a fragrant depth. Quick to prepare in just 35 minutes, this weeknight-friendly recipe is ideal for those seeking a hearty, healthy, and gluten-free twist on classic Asian stir-fry. Serve it fresh off the wok, garnished with green onions and toasted sesame seeds for an extra pop of flavor and texture.
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Ingredients
- 8 ounces Gluten-free rice noodles
- 1 pound Beef sirloin, thinly sliced
- 0.25 cup Tamari (gluten-free soy sauce)
- 2 tablespoons Oyster sauce (gluten-free)
- 1 tablespoon Sesame oil
- 1 teaspoon Cornstarch
- 2 tablespoons Vegetable oil
- 2 cloves Garlic, minced
- 1 inch Fresh ginger, minced
- 1 medium Carrot, julienned
- 1 large Bell pepper, thinly sliced
- 1 cup Snow peas
- 3 stalks Green onions, sliced into 1-inch pieces
- 1 tablespoon Sesame seeds, toasted (optional)
Directions
Step 1
Soak the gluten-free rice noodles according to package instructions. Once softened, drain and set aside.
Step 2
In a small bowl, whisk together tamari, oyster sauce, sesame oil, and cornstarch. Set aside.
Step 3
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Step 4
Add the thinly sliced beef to the skillet. Stir-fry for 2-3 minutes until browned and just cooked through. Remove the beef from the skillet and set aside.
Step 5
In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the minced garlic and ginger and stir-fry for 30 seconds until fragrant.
Step 6
Add the julienned carrot, sliced bell pepper, and snow peas to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
Step 7
Return the beef to the skillet, along with the cooked noodles. Pour the sauce over the mixture.
Step 8
Toss everything together to ensure the noodles, beef, and vegetables are evenly coated with the sauce. Cook for an additional 2-3 minutes, stirring frequently.
Step 9
Remove from heat and garnish with sliced green onions and optional toasted sesame seeds before serving.
Nutrition Facts
| Serving size | (1128.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2158.7 |
| Total Fat 115.5g | 0% |
| Saturated Fat 34.2g | 0% |
| Polyunsaturated Fat 22.6g | |
| Cholesterol 317.5mg | 0% |
| Sodium 4357.5mg | 0% |
| Total Carbohydrate 133.9g | 0% |
| Dietary Fiber 10.4g | 0% |
| Total Sugars 14.9g | |
| Protein 139.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 244.5mg | 0% |
| Iron 17.7mg | 0% |
| Potassium 2500.9mg | 0% |
Source of Calories