Gluten-Free Stir-Fried Beef with Green Peppers
Savor the bold and vibrant flavors of Gluten-Free Stir-Fried Beef with Green Peppers, a quick and healthy dinner option perfect for busy weeknights. This recipe features tender slices of marinated beef sirloin stir-fried with crisp green bell peppers, garlic, and ginger, creating a hearty meal that's brimming with fresh and savory notes. The star ingredient, tamari, ensures a gluten-free twist without compromising on rich umami flavor, while a light coating of cornstarch helps the beef stay juicy and succulent. Finished with a sprinkle of fresh scallions for added brightness, this dish comes together in just 25 minutes and pairs beautifully with steamed rice or gluten-free noodles. Whether you're gluten-sensitive or just looking for a healthier take on classic stir-fry, this easy recipe is sure to become a new favorite!
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Ingredients
- 400 grams Beef sirloin (thinly sliced)
- 2 medium Green bell peppers (sliced into thin strips)
- 3 tablespoons Tamari (gluten-free soy sauce)
- 1 tablespoon Cornstarch
- 1 tablespoon Sesame oil
- 3 cloves Garlic (minced)
- 1 teaspoon Ginger (grated)
- 2 tablespoons Vegetable oil
- 2 stalks Scallions (sliced, green parts only)
- 0.5 teaspoon Black pepper
- 2 tablespoons Water
Directions
Step 1
In a medium-sized bowl, combine the sliced beef with 1 tablespoon of tamari, cornstarch, and sesame oil. Mix well to coat the beef evenly, then set it aside to marinate for 10 minutes.
Step 2
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the marinated beef in a single layer. Cook the beef for 2-3 minutes on each side until it is browned. Remove the beef from the skillet and set it aside.
Step 3
In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the minced garlic and grated ginger, stirring for 30 seconds until aromatic.
Step 4
Add the sliced green bell peppers to the skillet. Stir-fry for 2-3 minutes until they are slightly tender but still crisp.
Step 5
Return the cooked beef to the skillet. Add the remaining 2 tablespoons of tamari, black pepper, and water. Stir everything together and cook for another 2 minutes to heat through and coat the ingredients in the sauce.
Step 6
Remove the skillet from heat and sprinkle the sliced scallions on top as a garnish.
Step 7
Serve immediately with steamed rice or gluten-free noodles, if desired.
Nutrition Facts
| Serving size | (916.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1444.9 |
| Total Fat 97.3g | 0% |
| Saturated Fat 29.4g | 0% |
| Polyunsaturated Fat 22.6g | |
| Cholesterol 282.4mg | 0% |
| Sodium 3097.3mg | 0% |
| Total Carbohydrate 32.0g | 0% |
| Dietary Fiber 7.2g | 0% |
| Total Sugars 9.2g | |
| Protein 113.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 111.4mg | 0% |
| Iron 11.2mg | 0% |
| Potassium 2124.3mg | 0% |
Source of Calories