Gluten-Free Steamed Pork Dumplings

Satisfy your dumpling cravings with these irresistible Gluten-Free Steamed Pork Dumplings, a perfect fusion of flavor and dietary inclusivity. Featuring juicy ground pork infused with the bold flavors of fresh ginger, garlic, and gluten-free tamari sauce, these delicate bites are enveloped in tender gluten-free dumpling wrappers. Each handmade dumpling is skillfully folded and steamed to perfection, creating a soft, pillowy texture that pairs beautifully with your favorite gluten-free dipping sauce. Quick to prepare in under an hour, this recipe is ideal for weeknight dinners or festive gatherings alike. Whether you're gluten-intolerant or simply exploring new culinary horizons, these dumplings are sure to impress with their mouthwatering taste, easy technique, and allergy-friendly appeal.

Nutriscore Rating: 66/100

Prep Time:40 mins

Cook Time:15 mins

Total Time:55 mins

Servings: 4

Ingredients

• 0.5 pound Ground pork
• 2 stalks Green onion
• 2 tablespoons Gluten-free tamari sauce
• 1 tablespoon Sesame oil
• 1 teaspoon Fresh ginger
• 1 teaspoon Garlic
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper
• 20 pieces Gluten-free dumpling wrappers
• 2 tablespoons Rice flour
• 0.25 cup Water

Directions

Step 1

1. In a large mixing bowl, combine ground pork, finely chopped green onion, gluten-free tamari sauce, sesame oil, freshly grated ginger, minced garlic, salt, and pepper. Mix thoroughly until well combined, then set aside.

Step 2

2. Lay a gluten-free dumpling wrapper on a clean surface. Place about 1 teaspoon of the pork mixture in the center of the wrapper.

Step 3

3. Brush the edges of the wrapper lightly with water to help seal. Fold the wrapper in half to create a half-moon shape, and press the edges together to seal tightly. Crimp the edges if desired for a decorative finish.

Step 4

4. Place a sheet of parchment paper or lightly oil the bottom of a steamer basket to prevent the dumplings from sticking.

Step 5

5. Arrange the dumplings in the steamer basket, ensuring they are not touching each other to avoid sticking during cooking.

Step 6

6. Bring about 1/4 cup of water to a boil in the bottom pot of your steamer setup. Place the steamer basket on top, cover, and steam the dumplings over medium heat for 12-15 minutes or until the pork filling is fully cooked.

Step 7

7. Carefully remove the dumplings from the steamer using tongs and serve hot with your favorite gluten-free dipping sauce.

Nutrition Facts

Serving size	(989.3g)

Amount per serving	% Daily Value*
Calories	2307.6

Total Fat 71.5g	0%
Saturated Fat 19.5g	0%
Polyunsaturated Fat 5.9g
Cholesterol 204.1mg	0%
Sodium 5618.3mg	0%
Total Carbohydrate 321.7g	0%
Dietary Fiber 21.4g	0%
Total Sugars 0.8g
Protein 84.8g	0%

Vitamin D 0IU	0%
Calcium 197.5mg	0%
Iron 9.0mg	0%
Potassium 424.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.4%

Protein: 14.9%

Carbs: 56.7%