Gluten-Free Steamed Kaya Butter Bread

Delight in the comforting softness of Gluten-Free Steamed Kaya Butter Bread, a dreamy treat for those craving a traditional yet allergen-friendly twist on a Southeast Asian classic. This recipe combines the fluffiness of freshly steamed bread with the rich, velvety layers of kaya, a coconut egg custard, and smooth, gluten-free butter. Made with gluten-free all-purpose flour, tapioca starch, and the binding power of xanthan gum, the bread achieves an exceptionally tender texture perfect for steaming. Quick to prepare and rising beautifully with instant yeast, this bread is steamed to perfection, ensuring a moist and airy crumb without the fuss of baking. Serve warm with a generous spread of kaya and a melt-in-your-mouth layer of butter for a comforting gluten-free snack or breakfast. Perfect for sharing, yet impossible to resist keeping all for yourself!

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 200 grams Gluten-free all-purpose flour
• 50 grams Tapioca starch
• 1 teaspoon Xanthan gum
• 2 teaspoons Instant yeast
• 2 tablespoons Granulated sugar
• 0.5 teaspoon Salt
• 160 milliliters Unsweetened almond milk (warm, around 100°F/38°C)
• 1 large Egg
• 2 tablespoons Neutral-flavored oil (such as sunflower or canola)
• 100 grams Kaya spread (ensure gluten-free)
• 50 grams Butter (gluten-free, softened)

Directions

Step 1

In a large mixing bowl, combine gluten-free all-purpose flour, tapioca starch, xanthan gum, instant yeast, granulated sugar, and salt. Mix well.

Step 2

In a separate small bowl, whisk together warm almond milk, egg, and oil until combined.

Step 3

Add the wet ingredients to the dry ingredients and mix with a spatula until a sticky dough forms. The dough should be cohesive but soft and slightly sticky.

Step 4

Grease a heatproof or steam-friendly bread mold (about 8x4 inches) and transfer the dough into it, smoothing the top with a spatula or wet hands.

Step 5

Cover the dough with a clean kitchen towel or plastic wrap and let it rise in a warm spot for 45 minutes, or until it doubles in size.

Step 6

Fill a large pot or steamer with water and bring it to a simmer over medium heat.

Step 7

Place the mold with the risen dough into the steamer. Cover the steamer with a lid wrapped in a clean kitchen towel to prevent condensation from dripping onto the bread.

Step 8

Steam the bread for 25 minutes, ensuring that the water remains at a simmer (not boiling too hard) throughout the cooking process.

Step 9

Carefully remove the bread from the steamer and let it cool for 10-15 minutes before slicing.

Step 10

Once cooled, slice the bread and generously spread kaya on one side of each slice. Add a thin slice of softened butter on top of the kaya layer.

Step 11

Stack the bread slices with kaya and butter, and serve warm for the best texture and flavor.

Nutrition Facts

Serving size	(683.0g)

Amount per serving	% Daily Value*
Calories	2056.4

Total Fat 91.2g	0%
Saturated Fat 35.5g	0%
Polyunsaturated Fat 2.0g
Cholesterol 330.2mg	0%
Sodium 1519.0mg	0%
Total Carbohydrate 301.2g	0%
Dietary Fiber 9.6g	0%
Total Sugars 67.4g
Protein 20.4g	0%

Vitamin D 135.7IU	0%
Calcium 398.5mg	0%
Iron 4.2mg	0%
Potassium 315.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.0%

Protein: 3.9%

Carbs: 57.2%