Gluten-Free Steak with Mushroom Sauce

Elevate your next dinner with this irresistibly rich and savory Gluten-Free Steak with Mushroom Sauce—a luxurious recipe perfect for steak lovers and gluten-free eaters alike. Featuring succulent, perfectly seared ribeye, sirloin, or filet mignon steaks, this dish is crowned with a creamy mushroom sauce infused with garlic, gluten-free beef broth, and a hint of Worcestershire's umami goodness. The tender cremini mushrooms add earthiness, while the butter creates a silky, velvety finish. With a quick prep time of just 10 minutes and a total cook time of 25 minutes, this recipe offers an elegant restaurant-quality meal you can make at home. Garnished with fresh parsley for a pop of flavor and color, this gluten-free steak dinner pairs beautifully with roasted vegetables or mashed potatoes, perfect for special occasions or weeknight indulgence.

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 2

Ingredients

• 2 pieces boneless steak (ribeye, sirloin, or filet mignon)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 cup gluten-free beef broth
• 1 cup heavy cream
• 2 teaspoons gluten-free Worcestershire sauce
• 8 ounces cremini mushrooms (sliced)
• 2 cloves garlic (minced)
• 1 tablespoon fresh parsley (chopped, for garnish)

Directions

Step 1

Take the steaks out of the refrigerator 30 minutes before cooking to bring them to room temperature. Pat the steaks dry with a paper towel and season both sides with salt and pepper.

Step 2

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the steaks and sear for 3-4 minutes on each side for medium-rare or adjust the cooking time to your preferred doneness. Remove the steaks from the skillet and let them rest on a plate covered with foil.

Step 3

In the same skillet, lower the heat to medium and add the remaining tablespoon of olive oil and 1 tablespoon of butter. Once melted, add the sliced mushrooms and cook for 5-6 minutes until softened and golden brown.

Step 4

Add the minced garlic to the skillet and cook for an additional 1 minute until fragrant.

Step 5

Pour in the gluten-free beef broth, heavy cream, and gluten-free Worcestershire sauce. Stir the mixture, scraping up any browned bits from the bottom of the skillet. Bring the sauce to a simmer and cook for 5-7 minutes, allowing the sauce to reduce and thicken.

Step 6

Stir in the remaining tablespoon of butter to give the sauce a silky finish. Taste and adjust seasoning with additional salt and pepper, if needed.

Step 7

Return the steaks to the skillet, spooning some of the mushroom sauce over the top. Let them warm through for 1-2 minutes.

Step 8

Plate the steaks and pour the mushroom sauce over them. Garnish with fresh chopped parsley and serve immediately.

Nutrition Facts

Serving size	(1242.6g)

Amount per serving	% Daily Value*
Calories	2702.4

Total Fat 229.2g	0%
Saturated Fat 106.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 682.0mg	0%
Sodium 3692.5mg	0%
Total Carbohydrate 13.8g	0%
Dietary Fiber 3.0g	0%
Total Sugars 6.7g
Protein 133.6g	0%

Vitamin D 22.7IU	0%
Calcium 80.9mg	0%
Iron 10.5mg	0%
Potassium 2064.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.8%

Protein: 20.1%

Carbs: 2.1%