Gluten-Free Steak Street Tacos

Take taco night to the next level with these mouthwatering Gluten-Free Steak Street Tacos! Featuring tender, juicy flank steak marinated in a zesty blend of gluten-free soy sauce, fresh lime juice, garlic, and warm spices, these tacos pack bold flavor in every bite. Served on gluten-free corn tortillas and topped with vibrant, fresh ingredients like chopped cilantro, diced red onion, creamy avocado, and crisp radishes, this recipe delivers the authentic taste of street tacos with a gluten-free twist. Easy to prepare and perfect for weeknight dinners or casual gatherings, these tacos bring a lively and delicious flair to your table. Serve them with lime wedges for a burst of freshness and let everyone customize their toppings for a fun, crowd-pleasing meal!

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb Flank steak
• 3 tbsp Gluten-free soy sauce or tamari
• 2 tbsp Fresh lime juice
• 2 tbsp Olive oil
• 3 Garlic cloves, minced
• 1 tsp Ground cumin
• 1 tsp Chili powder
• 1 tsp Salt
• 0.5 tsp Black pepper
• 10 Gluten-free corn tortillas
• 0.25 cup Fresh cilantro, chopped
• 0.5 Red onion, finely diced
• 3 Radishes, thinly sliced
• 1 Avocado, diced
• 4 Fresh lime wedges

Directions

Step 1

In a small bowl, whisk together the gluten-free soy sauce, lime juice, olive oil, minced garlic, ground cumin, chili powder, salt, and black pepper to create a marinade.

Step 2

Place the flank steak in a resealable plastic bag or a shallow dish, and pour the marinade over it. Seal the bag or cover the dish, and refrigerate for at least 30 minutes, or up to 8 hours for best flavor.

Step 3

Preheat a grill or grill pan over medium-high heat. Lightly oil the grates or pan to prevent sticking.

Step 4

Remove the steak from the marinade, letting any excess drip off, and discard the marinade. Grill the steak for 3-4 minutes per side for medium-rare, or until cooked to your desired doneness.

Step 5

Transfer the steak to a cutting board, cover loosely with foil, and let it rest for 5 minutes.

Step 6

While the steak rests, warm the gluten-free corn tortillas on the grill or in a dry skillet over medium heat for about 30 seconds per side, until pliable.

Step 7

Thinly slice the steak against the grain into small strips.

Step 8

Assemble the tacos by dividing the steak slices among the warmed tortillas. Top with chopped fresh cilantro, diced red onion, sliced radishes, and diced avocado.

Step 9

Serve immediately with fresh lime wedges for squeezing over the tacos.

Nutrition Facts

Serving size	(1627.5g)

Amount per serving	% Daily Value*
Calories	2964.2

Total Fat 135.5g	0%
Saturated Fat 35.4g	0%
Polyunsaturated Fat 5.4g
Cholesterol 412.8mg	0%
Sodium 7049.8mg	0%
Total Carbohydrate 297.0g	0%
Dietary Fiber 50.3g	0%
Total Sugars 20.7g
Protein 176.8g	0%

Vitamin D 18.1IU	0%
Calcium 629.6mg	0%
Iron 22.4mg	0%
Potassium 3986.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.2%

Protein: 22.7%

Carbs: 38.1%