Gluten-Free Steak Burrito Bowl

Elevate your weeknight dinners with this hearty and flavor-packed Gluten-Free Steak Burrito Bowl! Tender slices of perfectly marinated flank steak crown a bed of fluffy white rice (or low-carb cauliflower rice), accompanied by a vibrant medley of black beans, juicy tomatoes, sweet corn, and creamy avocado. Seasoned with a zesty tamari-lime marinade infused with chili and cumin, this bowl bursts with bold, smoky flavors. Garnish with fresh cilantro and your choice of sour cream, shredded cheese, or a spicy drizzle of sriracha for a customizable dish that’s as versatile as it is delicious. With under 20 minutes of prep and naturally gluten-free ingredients, this quick and easy recipe is perfect for busy weeknights or meal prep.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb Flank steak
• 3 tbsp Olive oil
• 2 tbsp Lime juice
• 2 tbsp Tamari (gluten-free soy sauce)
• 1 tsp Garlic powder
• 1 tsp Chili powder
• 1 tsp Ground cumin
• 0.5 tsp Salt
• 0.5 tsp Black pepper
• 2 cups Cooked white rice (or cauliflower rice for a low-carb option)
• 1 cup Black beans (rinsed and drained)
• 1 cup Diced tomatoes
• 1 cup Corn kernels (fresh, canned, or frozen)
• 1 whole Sliced avocado
• 0.25 cup Chopped cilantro
• 0.25 cup Sour cream (optional, ensure gluten-free)
• 0.5 cup Shredded cheese (optional, ensure gluten-free label)
• 1 tbsp Sriracha or hot sauce (optional)

Directions

Step 1

In a small bowl, whisk together 2 tablespoons olive oil, lime juice, tamari, garlic powder, chili powder, cumin, salt, and pepper to create a marinade.

Step 2

Place the flank steak in a resealable bag or shallow dish. Pour the marinade over the steak, making sure it is evenly coated. Refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.

Step 3

Heat the remaining 1 tablespoon of olive oil in a large skillet or grill pan over medium-high heat. Remove the steak from the marinade and pat it dry with a paper towel to ensure a good sear.

Step 4

Cook the steak for 4-5 minutes on each side, or until it reaches your desired level of doneness. Use a meat thermometer to check if needed. (130°F for medium-rare, 145°F for medium.)

Step 5

Remove the steak from the pan and let it rest on a cutting board for 5-10 minutes before slicing it thinly against the grain.

Step 6

To assemble the burrito bowls, start with a base of rice (or cauliflower rice).

Step 7

Layer on the black beans, diced tomatoes, corn, and sliced avocado.

Step 8

Top with sliced steak, and sprinkle with chopped cilantro.

Step 9

Add optional toppings like sour cream, shredded cheese, or a drizzle of sriracha for extra flavor.

Step 10

Serve immediately and enjoy your gluten-free steak burrito bowl!

Nutrition Facts

Serving size	(1967.5g)

Amount per serving	% Daily Value*
Calories	3091.1

Total Fat 162.2g	0%
Saturated Fat 50.9g	0%
Polyunsaturated Fat 6.8g
Cholesterol 502.8mg	0%
Sodium 5710.5mg	0%
Total Carbohydrate 231.6g	0%
Dietary Fiber 37.4g	0%
Total Sugars 25.8g
Protein 191.3g	0%

Vitamin D 30.1IU	0%
Calcium 757.7mg	0%
Iron 22.8mg	0%
Potassium 4209.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.3%

Protein: 24.3%

Carbs: 29.4%