Gluten-Free Steak and Cheese Sandwich

Savor every bite of this irresistible Gluten-Free Steak and Cheese Sandwich, a hearty and satisfying twist on a classic comfort food. Tender, seasoned steak slices are paired with caramelized onions, optional bell peppers, and gooey provolone cheese, all nestled inside toasted gluten-free sandwich rolls. A hint of garlic and a splash of gluten-free Worcestershire sauce enhance the rich, savory flavors, while a touch of mayonnaise adds creamy indulgence. Perfect for lunch or dinner, this recipe boasts a quick prep time and can be customized to suit your taste. Whether you’re avoiding gluten or simply craving a delicious steak and cheese sandwich, this recipe delivers bold flavors and a comforting texture, all while being gluten-free and easy to prepare!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 2

Ingredients

• 2 units Gluten-free sandwich rolls
• 0.5 pounds Steak (e.g., ribeye or sirloin)
• 2 tablespoons Olive oil
• 0.5 teaspoons Salt
• 0.5 teaspoons Black pepper
• 0.5 teaspoons Garlic powder
• 1 tablespoon Gluten-free Worcestershire sauce
• 4 slices Sliced provolone cheese
• 1 medium Onion
• 1 medium Bell pepper (optional)
• 2 tablespoons Mayonnaise
• 1 tablespoon Butter (optional, ensure gluten-free)

Directions

Step 1

Preheat a skillet or grill pan over medium-high heat.

Step 2

Season the steak with salt, black pepper, garlic powder, and gluten-free Worcestershire sauce. Rub the seasoning into the meat on both sides.

Step 3

Heat 1 tablespoon of olive oil in the pan. Add the steak and sear for 3-4 minutes on each side or until cooked to your desired doneness. Remove the steak from the pan and let it rest for 5 minutes.

Step 4

While the steak rests, slice the onion and bell pepper (if using) into thin strips. Heat the remaining olive oil in the same pan and sauté the onion and bell pepper until soft and slightly caramelized, about 5-7 minutes.

Step 5

Slice the rested steak thinly against the grain.

Step 6

Preheat your oven's broiler (or you can use a toaster oven). Slice the gluten-free sandwich rolls in half. Spread a thin layer of mayonnaise on the inside of each roll, then place them on a baking tray with the cut sides facing up.

Step 7

Place 2 slices of provolone cheese on one side of each roll. Broil for 1-2 minutes or until the cheese is melted and the rolls are lightly toasted.

Step 8

Assemble the sandwiches by layering the sliced steak, sautéed onions and peppers, and melted cheese onto the bottom half of each roll. Place the top half of the roll on top.

Step 9

Optional: Spread a small amount of butter on the outside of the sandwich and briefly toast in the skillet over medium heat until golden brown and crispy.

Step 10

Serve warm and enjoy your Gluten-Free Steak and Cheese Sandwich!

Nutrition Facts

Serving size	(842.3g)

Amount per serving	% Daily Value*
Calories	2192.0

Total Fat 146.8g	0%
Saturated Fat 51.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 337.3mg	0%
Sodium 3033.4mg	0%
Total Carbohydrate 117.3g	0%
Dietary Fiber 9.1g	0%
Total Sugars 21.2g
Protein 110.0g	0%

Vitamin D 9.1IU	0%
Calcium 915.0mg	0%
Iron 8.5mg	0%
Potassium 1426.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.2%

Protein: 19.7%

Carbs: 21.0%