Gluten-Free Spinach Fettuccine

Delight in the wholesome goodness of freshly made Gluten-Free Spinach Fettuccine—an easy yet impressive dish that’s perfect for pasta lovers with dietary restrictions. Made from scratch using vibrant fresh spinach, gluten-free all-purpose flour, and a touch of xanthan gum for the perfect texture, this recipe yields silky, tender fettuccine that’s naturally infused with earthy greens. The dough comes together effortlessly and can be rolled and cut by hand or with a pasta machine, making it a rewarding project for home cooks of all skill levels. Ready in under an hour, this homemade pasta is ideal for pairing with your favorite gluten-free sauces, from a rich Alfredo to a simple olive oil and garlic drizzle. Whether you're following a gluten-free diet or just love exploring creative pasta options, this recipe is a nutritious and delicious way to elevate your dining experience!

Nutriscore Rating: 69/100

Prep Time:45 mins

Cook Time:5 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 cups Fresh spinach
• 2.5 cups Gluten-free all-purpose flour
• 1 teaspoon Xanthan gum
• 3 pieces Large eggs
• 1 tablespoon Olive oil
• 0.5 teaspoon Salt
• 0 as needed Gluten-free flour (for dusting)

Directions

Step 1

Wash the fresh spinach thoroughly, then blanch it in boiling water for 1-2 minutes until wilted. Drain and transfer the spinach to a bowl of ice water to cool. Squeeze out excess water and chop finely.

Step 2

In a food processor or blender, blend the chopped spinach until smooth to create a spinach puree. Set aside.

Step 3

In a large mixing bowl, combine the gluten-free all-purpose flour, xanthan gum, and salt. Mix well to incorporate the dry ingredients.

Step 4

Create a well in the center of the flour mixture. Add the eggs, olive oil, and spinach puree into the well.

Step 5

Using a fork or your hands, gradually mix the wet ingredients into the dry ingredients until a dough forms. Knead the dough gently for 5-7 minutes until it is smooth. If the dough feels too sticky, add a small amount of gluten-free flour, one tablespoon at a time, until manageable.

Step 6

Wrap the dough tightly in plastic wrap and let it rest at room temperature for 20-30 minutes to allow the xanthan gum to activate.

Step 7

After resting, divide the dough into 4 equal portions. On a clean, lightly floured surface, roll out one portion at a time into a thin sheet using a rolling pin or a pasta machine. Make sure to flour the surface and rolling pin to prevent sticking.

Step 8

Using a sharp knife or a pasta cutter, cut the rolled-out dough into fettuccine strips. Repeat with the remaining dough portions.

Step 9

Bring a large pot of salted water to a boil. Add the fettuccine and cook for 2-3 minutes, or until the pasta is tender but still al dente. Stir gently to prevent sticking.

Step 10

Drain the pasta and serve immediately with your favorite gluten-free sauce or toppings.

Nutrition Facts

Serving size	(539.5g)

Amount per serving	% Daily Value*
Calories	1492.7

Total Fat 32.7g	0%
Saturated Fat 7.3g	0%
Polyunsaturated Fat 1.3g
Cholesterol 558mg	0%
Sodium 1471.9mg	0%
Total Carbohydrate 279.6g	0%
Dietary Fiber 11.1g	0%
Total Sugars 1.0g
Protein 27.3g	0%

Vitamin D 120IU	0%
Calcium 172.5mg	0%
Iron 6.9mg	0%
Potassium 217.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.3%

Protein: 7.2%

Carbs: 73.5%