Gluten-Free Spinach and Cheese Pizza

Satisfy your pizza cravings without sacrificing flavor or dietary needs with this irresistible Gluten-Free Spinach and Cheese Pizza! Crafted with a crisp and tender gluten-free crust, this homemade pizza is topped with a luscious layer of marinara sauce, gooey mozzarella, and vibrant fresh spinach. A sprinkle of Parmesan cheese, garlic powder, and oregano adds bold, aromatic flavors, while the optional red pepper flakes bring a touch of heat. With just 30 minutes of prep time and a quick 15-minute bake, this easy recipe is perfect for weeknight dinners or a crowd-pleasing treat. Whether you're gluten-free or simply looking for a wholesome twist on a classic, this spinach and cheese pizza delivers a winning combination of taste and texture.

Nutriscore Rating: 64/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 package (about 10-12 oz) Gluten-free pizza crust mix
• 0.75 cup Warm water
• 2 tablespoons Olive oil
• 2 large Eggs
• 2 cups Mozzarella cheese, shredded
• 2 cups Fresh spinach leaves
• 0.5 cup Marinara sauce (gluten-free)
• 0.25 cup Parmesan cheese, grated
• 0.5 teaspoon Garlic powder
• 1 teaspoon Dried oregano
• 0.25 teaspoon Crushed red pepper flakes (optional)
• 1 tablespoon Cornmeal or gluten-free flour (for dusting)

Directions

Step 1

Preheat your oven to 450°F (230°C) and place a pizza stone or baking sheet inside to heat up.

Step 2

Prepare the gluten-free pizza crust dough according to the package instructions. Typically, this involves combining the mix with warm water, olive oil, and eggs. Knead or mix until a smooth dough forms.

Step 3

Sprinkle a clean surface with cornmeal or gluten-free flour. Roll out the dough into a 12-inch circle or the desired pizza shape.

Step 4

Carefully transfer the rolled-out dough onto a sheet of parchment paper for easy handling.

Step 5

Spread the marinara sauce evenly over the crust, leaving about half an inch of edge uncovered for the crust.

Step 6

Sprinkle the shredded mozzarella cheese over the sauce, ensuring even coverage.

Step 7

Distribute the fresh spinach leaves across the cheese layer.

Step 8

Sprinkle the grated Parmesan cheese, garlic powder, dried oregano, and crushed red pepper flakes (if using) over the spinach for added flavor.

Step 9

Using the parchment paper, carefully transfer the pizza onto the preheated pizza stone or baking sheet.

Step 10

Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

Step 11

Remove the pizza from the oven and let it sit for 5 minutes before slicing.

Step 12

Slice the pizza into pieces and serve hot. Enjoy your gluten-free spinach and cheese pizza!

Nutrition Facts

Serving size	(1032.9g)

Amount per serving	% Daily Value*
Calories	2360.5

Total Fat 100.1g	0%
Saturated Fat 41.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 568.0mg	0%
Sodium 3940.1mg	0%
Total Carbohydrate 263.5g	0%
Dietary Fiber 13.5g	0%
Total Sugars 17.5g
Protein 88.2g	0%

Vitamin D 82IU	0%
Calcium 2012.8mg	0%
Iron 9.3mg	0%
Potassium 1098.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.0%

Protein: 15.3%

Carbs: 45.7%