Gluten-Free Spinach and Cheese Pastry

Delight in the savory perfection of these **Gluten-Free Spinach and Cheese Pastries**, where flaky, buttery dough meets a creamy, cheesy filling bursting with flavor. Crafted with a simple gluten-free dough made from scratch, these pastries are filled with a delectable mixture of fresh spinach, ricotta, mozzarella, and Parmesan, enhanced with hints of garlic and onion for a rich, savory experience. A light egg wash gives them their irresistible golden finish, making them the perfect option for brunch, snacks, or appetizers. Ready in under an hour, these gluten-free pastries are satisfying for anyone seeking a delicious alternative to traditional baked goods. Serve warm or at room temperature for a crowd-pleasing treat that’s sure to impress!

Nutriscore Rating: 54/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 6

Ingredients

• 2 cups Gluten-free all-purpose flour
• 0.5 cup Cold unsalted butter (cubed)
• 2 large Eggs
• 3 tablespoons Cold water
• 0.5 teaspoon Salt
• 2 cups Fresh spinach (roughly chopped)
• 0.75 cup Ricotta cheese
• 0.5 cup Shredded mozzarella cheese
• 0.25 cup Parmesan cheese (grated)
• 2 cloves Garlic (minced)
• 0.5 teaspoon Onion powder
• 0.25 teaspoon Black pepper
• 1 egg Egg wash (egg mixed with 1 tbsp water, for brushing)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, combine the gluten-free all-purpose flour and salt. Add the cold butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.

Step 3

In a small bowl, beat one egg and add it to the flour mixture. Stir to combine.

Step 4

Gradually add cold water, one tablespoon at a time, mixing until the dough just comes together. Be careful not to overwork the dough.

Step 5

Wrap the dough in plastic wrap and refrigerate for 20 minutes.

Step 6

While the dough is chilling, prepare the filling. In a skillet, sauté the minced garlic in a drizzle of olive oil over medium heat until fragrant, about 1 minute.

Step 7

Add the chopped spinach to the skillet and cook until wilted. Remove from heat and let it cool slightly.

Step 8

In a bowl, mix together the ricotta cheese, mozzarella cheese, Parmesan cheese, onion powder, black pepper, and the cooked spinach until well combined.

Step 9

On a lightly floured surface (using gluten-free flour), roll out the chilled dough into a large rectangle, about 1/8 inch thick.

Step 10

Cut the dough into smaller rectangles, about 4x6 inches in size. Spoon a generous amount of the spinach and cheese filling onto one half of each rectangle.

Step 11

Fold the other half of the rectangle over the filling and press the edges together to seal. Crimp the edges with a fork for a decorative touch.

Step 12

Place the pastries on the prepared baking sheet and brush the tops with the egg wash.

Step 13

Bake in the preheated oven for 20-25 minutes, or until the pastries are golden brown and flaky.

Step 14

Let the pastries cool slightly before serving. Enjoy warm or at room temperature.

Nutrition Facts

Serving size	(986.3g)

Amount per serving	% Daily Value*
Calories	2677.8

Total Fat 162.5g	0%
Saturated Fat 97.5g	0%
Polyunsaturated Fat g
Cholesterol 935.1mg	0%
Sodium 2939.5mg	0%
Total Carbohydrate 235.2g	0%
Dietary Fiber 9.0g	0%
Total Sugars 2.2g
Protein 84.0g	0%

Vitamin D 199.6IU	0%
Calcium 2071.4mg	0%
Iron 7.7mg	0%
Potassium 1145.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.4%

Protein: 12.3%

Carbs: 34.3%