Gluten-Free Spinach and Cheese Pasta

Indulge in the creamy comfort of this Gluten-Free Spinach and Cheese Pasta, a hearty yet wholesome dish that transforms simple ingredients into a restaurant-worthy meal. Featuring tender gluten-free pasta enveloped in a rich, velvety sauce made from a trio of cheeses—Parmesan, mozzarella, and ricotta—this recipe is bound to delight cheese lovers and foodies alike. Fresh baby spinach adds a vibrant touch of nutrition, while garlic and optional red pepper flakes infuse the dish with layers of flavor. Ready in just 30 minutes, this easy-to-make pasta is perfect for busy weeknights or casual entertaining. Garnish with fragrant basil to elevate the presentation and enjoy a gluten-free dinner that doesn’t skimp on indulgence or flavor!

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 ounces Gluten-free pasta (penne or fusilli)
• 2 tablespoons Olive oil
• 3 cloves Garlic, minced
• 6 cups Baby spinach, fresh
• 1 cup Heavy cream
• 1 cup Parmesan cheese, grated
• 1 cup Mozzarella cheese, shredded
• 1 cup Ricotta cheese
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper, freshly ground
• 0.25 teaspoon Red pepper flakes (optional)
• 2 tablespoons Fresh basil leaves, chopped (optional, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the gluten-free pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.

Step 2

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to let it burn.

Step 3

Add the fresh baby spinach to the skillet and cook for 2-3 minutes, stirring frequently, until it has wilted down.

Step 4

Pour in the heavy cream and stir to combine. Bring the mixture to a gentle simmer.

Step 5

Reduce the heat to low and add the Parmesan cheese, mozzarella cheese, and ricotta cheese to the skillet. Stir until the cheeses have melted and the sauce is smooth.

Step 6

Season the sauce with salt, black pepper, and optional red pepper flakes to taste.

Step 7

Add the cooked gluten-free pasta to the skillet and toss to coat it evenly in the sauce. If the sauce is too thick, add a few tablespoons of reserved pasta water at a time until the desired consistency is reached.

Step 8

Serve the spinach and cheese pasta immediately, garnished with chopped fresh basil leaves if desired.

Nutrition Facts

Serving size	(1247.5g)

Amount per serving	% Daily Value*
Calories	2673.5

Total Fat 187.6g	0%
Saturated Fat 99.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 558.8mg	0%
Sodium 4914.1mg	0%
Total Carbohydrate 148.5g	0%
Dietary Fiber 11.7g	0%
Total Sugars 6.7g
Protein 103.6g	0%

Vitamin D 0IU	0%
Calcium 2930.0mg	0%
Iron 10.3mg	0%
Potassium 1561.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.6%

Protein: 15.4%

Carbs: 22.0%