Gluten-Free Spicy Stir-Fried Pork

Savor the bold and vibrant flavors of Gluten-Free Spicy Stir-Fried Pork, a quick and satisfying dish perfect for weeknight dinners! This easy recipe combines tender slices of marinated pork with crisp red bell peppers and carrots, all coated in a mouthwatering sauce made with tamari, garlic, ginger, and a spicy kick of chili paste. Naturally gluten-free and full of umami, this stir-fry is cooked in just 15 minutes and pairs perfectly with steamed rice or your favorite gluten-free side. Garnished with green onions, sesame seeds, and optional red pepper flakes, this dish is a feast for both the eyes and the palate. Whether you're adhering to a gluten-free diet or simply love bold Asian-inspired flavors, this recipe is sure to become a household favorite.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams Pork tenderloin (sliced thinly)
• 4 tablespoons Tamari (gluten-free soy sauce)
• 2 teaspoons Sesame oil
• 2 teaspoons Cornstarch
• 1 tablespoon Rice vinegar
• 1 teaspoon Honey or maple syrup
• 3 cloves Garlic (minced)
• 1 teaspoon Ginger (grated)
• 2 teaspoons Chili paste or sambal oelek (gluten-free)
• 1 medium Red bell pepper (sliced thinly)
• 1 medium Carrot (julienned)
• 3 stalks Green onions (sliced diagonally)
• 2 tablespoons Vegetable oil (for stir-frying)
• 1 teaspoon Crushed red pepper flakes (optional, for garnish)
• 1 teaspoon Sesame seeds (optional, for garnish)

Directions

Step 1

In a medium bowl, combine sliced pork tenderloin, 2 tablespoons of tamari, 1 teaspoon of sesame oil, and cornstarch. Mix well to coat the pork evenly and let it marinate for 10 minutes.

Step 2

In a small bowl, whisk together the remaining 2 tablespoons of tamari, rice vinegar, honey or maple syrup, minced garlic, grated ginger, and chili paste. Set the sauce aside.

Step 3

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the marinated pork in a single layer. Stir-fry for 3-4 minutes until browned and cooked through. Remove the pork from the skillet and set aside.

Step 4

Add the remaining 1 tablespoon of vegetable oil to the skillet. Stir-fry the red bell pepper and carrot for 2-3 minutes until slightly tender but still crisp.

Step 5

Return the cooked pork to the skillet and pour in the prepared sauce. Toss everything together and cook for another 2 minutes until the sauce thickens slightly and coats the pork and vegetables evenly.

Step 6

Turn off the heat and stir in the sliced green onions. Adjust seasoning if needed.

Step 7

Transfer the stir-fried pork to a serving dish. Garnish with crushed red pepper flakes and sesame seeds, if desired.

Step 8

Serve hot with steamed rice or your favorite gluten-free side dish. Enjoy!

Nutrition Facts

Serving size	(910.8g)

Amount per serving	% Daily Value*
Calories	1413.5

Total Fat 76.9g	0%
Saturated Fat 14.8g	0%
Polyunsaturated Fat 11.7g
Cholesterol 364.7mg	0%
Sodium 4257.7mg	0%
Total Carbohydrate 39.2g	0%
Dietary Fiber 6.9g	0%
Total Sugars 16.6g
Protein 141.6g	0%

Vitamin D 41.2IU	0%
Calcium 144.3mg	0%
Iron 7.7mg	0%
Potassium 2929.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.9%

Protein: 40.0%

Carbs: 11.1%