Gluten-Free Spicy Potato Soft Taco
Satisfy your taco cravings with these Gluten-Free Spicy Potato Soft Tacos—packed with bold flavors and perfect for a quick, wholesome meal. Crispy, golden baby potatoes are seasoned with an irresistible blend of chili powder, smoked paprika, garlic, and cumin, then nestled into warm gluten-free tortillas. Topped with fresh shredded lettuce, juicy tomatoes, a hint of heat from sliced jalapeños, and a cooling dollop of dairy-free sour cream, these tacos are the ultimate balance of spice and freshness. Finished with a sprinkle of cilantro and a squeeze of zesty lime, they’re perfect for a gluten-free, plant-based taco night. Ready in just 40 minutes, this recipe is ideal for busy weeknights or a crowd-pleasing weekend feast!
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Ingredients
- 600 g Baby potatoes
- 2 tbsp Olive oil
- 1 tsp Chili powder
- 1 tsp Smoked paprika
- 0.5 tsp Garlic powder
- 0.5 tsp Cumin
- 1 tsp Salt
- 0.25 tsp Pepper
- 8 Gluten-free tortillas
- 2 cups Shredded lettuce
- 1 cup Chopped tomatoes
- 0.5 cup Sliced jalapeños (optional)
- 0.5 cup Dairy-free sour cream (optional)
- 2 tbsp Chopped cilantro
- 4 Lime wedges
Directions
Step 1
Wash the baby potatoes thoroughly and cut them into bite-sized cubes.
Step 2
Bring a pot of water to a boil. Add the potato cubes and parboil them for 5-7 minutes, or until they are slightly tender but not fully cooked. Drain and set aside.
Step 3
Preheat a large skillet over medium-high heat and add olive oil.
Step 4
In a small bowl, mix together the chili powder, smoked paprika, garlic powder, cumin, salt, and pepper.
Step 5
Add the parboiled potatoes to the skillet and sprinkle the spice mixture over them. Toss to coat the potatoes evenly.
Step 6
Cook the potatoes for 10-15 minutes, stirring occasionally, until they are golden brown and crispy on the outside.
Step 7
Warm the gluten-free tortillas in a dry skillet or microwave according to package instructions.
Step 8
Assemble the tacos by adding a layer of spiced potatoes to each tortilla.
Step 9
Top each taco with shredded lettuce, chopped tomatoes, sliced jalapeños (if using), and a dollop of dairy-free sour cream (optional).
Step 10
Garnish with chopped cilantro and serve with a lime wedge on the side for squeezing over the tacos.
Step 11
Enjoy your Gluten-Free Spicy Potato Soft Tacos immediately!
Nutrition Facts
| Serving size | (1595.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2002.5 |
| Total Fat 65.4g | 0% |
| Saturated Fat 12.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 4568.1mg | 0% |
| Total Carbohydrate 328.4g | 0% |
| Dietary Fiber 33.0g | 0% |
| Total Sugars 22.0g | |
| Protein 33.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 540.2mg | 0% |
| Iron 16.7mg | 0% |
| Potassium 4037.6mg | 0% |
Source of Calories