Gluten-Free Spicy Pork Stir-Fry

Elevate your weeknight dinners with this irresistible Gluten-Free Spicy Pork Stir-Fry, a quick and flavorful meal that’s perfect for busy schedules. Tender pork tenderloin is marinated in gluten-free tamari and seared to perfection, then tossed with a vibrant medley of bell peppers, snow peas, and carrots for a nutrient-packed dish. The star of the recipe is a bold and aromatic stir-fry sauce made with chili garlic sauce, honey, sesame oil, and fresh ginger, delivering a perfect balance of heat and sweetness. Ready in just 30 minutes, this dish is served over fluffy white or brown rice and can be topped with sesame seeds and cilantro for a fresh finish. Whether you’re gluten-free or simply looking for a healthier, Asian-inspired dinner, this spicy pork stir-fry will become a fast favorite!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 lb Pork tenderloin
• 3 tbsp Tamari (gluten-free soy sauce)
• 2 tsp Cornstarch
• 2 tbsp Sesame oil
• 3 cloves Garlic cloves, minced
• 1 tbsp Fresh ginger, finely grated
• 2 tbsp Spicy chili garlic sauce
• 1 tbsp Honey
• 1 tbsp Rice vinegar
• 2 medium Bell peppers (red, yellow, or both), sliced thinly
• 1 cup Snow peas
• 1 large Carrot, julienned
• 3 stalks Green onions, sliced
• 4 cups Cooked white or brown rice
• 1 tbsp Optional garnish: sesame seeds
• 2 tbsp Optional garnish: fresh cilantro leaves

Directions

Step 1

Cut the pork tenderloin into thin strips and place it in a bowl.

Step 2

Add 1 tablespoon of tamari and 1 teaspoon of cornstarch to the pork. Mix well and let marinate for 10 minutes.

Step 3

In a small bowl, whisk together the remaining 2 tablespoons of tamari, 1 teaspoon of cornstarch, sesame oil, minced garlic, grated ginger, chili garlic sauce, honey, and rice vinegar to create the sauce. Set aside.

Step 4

Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of sesame oil.

Step 5

Once the oil is hot, add the marinated pork strips. Stir-fry for 3-4 minutes until browned and cooked through. Remove the pork from the skillet and set aside.

Step 6

In the same skillet, add another tablespoon of sesame oil. Add the sliced bell peppers, snow peas, and julienned carrot. Stir-fry for 3-4 minutes until the vegetables are crisp-tender.

Step 7

Return the cooked pork to the skillet. Pour the prepared sauce over the pork and vegetables. Stir well to coat everything evenly. Cook for another 1-2 minutes until the sauce thickens slightly.

Step 8

Remove from heat. Serve the spicy pork stir-fry immediately over cooked rice.

Step 9

Garnish with sesame seeds and fresh cilantro leaves, if desired.

Nutrition Facts

Serving size	(1702.0g)

Amount per serving	% Daily Value*
Calories	2182.5

Total Fat 49.4g	0%
Saturated Fat 10.5g	0%
Polyunsaturated Fat 13.9g
Cholesterol 308.4mg	0%
Sodium 4811.0mg	0%
Total Carbohydrate 281.4g	0%
Dietary Fiber 11.3g	0%
Total Sugars 30.9g
Protein 145.4g	0%

Vitamin D 36.3IU	0%
Calcium 290.6mg	0%
Iron 20.2mg	0%
Potassium 3354.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.7%

Protein: 27.0%

Carbs: 52.3%