Gluten-Free Spicy Pork Bulgogi

Satisfy your cravings for bold Korean flavors with this Gluten-Free Spicy Pork Bulgogi recipe! Perfectly marinated pork shoulder is infused with a savory blend of tamari, gochugaru, sesame oil, and honey, balanced by the warmth of garlic, ginger, and rice vinegar. This gluten-free twist on a Korean classic boasts tender, caramelized meat with just the right kick of heat, making it perfect for spice lovers. Serve it over fluffy white or brown rice, or wrap it in crisp lettuce leaves for a lighter, low-carb option. Quick to prepare in just 30 minutes of active cooking time, this dish is an ideal choice for weeknight dinners or a flavorful centerpiece for gatherings. Don’t forget the sesame seed garnish and green onions—they add a beautiful pop of freshness to every bite! Whether you're new to Korean cooking or a seasoned pro, this recipe will instantly elevate your gluten-free meal repertoire.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams Pork shoulder (thinly sliced)
• 4 tablespoons Tamari (gluten-free soy sauce)
• 2 tablespoons Gochugaru (Korean red pepper flakes)
• 2 tablespoons Sesame oil
• 2 tablespoons Honey
• 4 cloves Garlic (minced)
• 1 teaspoon Ginger (grated)
• 1 medium Onion (thinly sliced)
• 2 stalks Green onions (chopped)
• 1 teaspoon Rice vinegar
• 1 teaspoon Chili paste (optional, for extra spice)
• 1 teaspoon Sesame seeds (for garnish)
• 2 cups Cooked white or brown rice (optional, for serving)
• 8 leaves Lettuce leaves (optional, for serving)

Directions

Step 1

In a medium bowl, combine tamari, gochugaru, sesame oil, honey, garlic, ginger, and rice vinegar. Mix well to create the marinade.

Step 2

Place the thinly sliced pork shoulder into a large resealable bag or shallow dish. Pour the marinade over the pork, ensuring all pieces are evenly coated. Add the thinly sliced onions to the mixture.

Step 3

Cover the dish or seal the bag and marinate in the refrigerator for at least 30 minutes, preferably 1-2 hours, for the best flavor.

Step 4

Heat a large skillet or grill pan over medium-high heat. Once hot, add the marinated pork and onions to the pan in a single layer. (Cook in batches if necessary to avoid overcrowding).

Step 5

Cook the pork for 3-4 minutes on each side until browned and cooked through, with the edges slightly caramelized.

Step 6

Remove the cooked pork from the pan and place it on a serving platter. Repeat with remaining pork if cooking in batches.

Step 7

Garnish the pork bulgogi with chopped green onions and sesame seeds.

Step 8

Serve the spicy pork bulgogi over cooked rice or wrapped in lettuce leaves for a gluten-free meal. Optionally, include additional chili paste for added heat.

Nutrition Facts

Serving size	(1264.4g)

Amount per serving	% Daily Value*
Calories	2332.1

Total Fat 132.5g	0%
Saturated Fat 39.9g	0%
Polyunsaturated Fat 11.7g
Cholesterol 350mg	0%
Sodium 4165.0mg	0%
Total Carbohydrate 179.4g	0%
Dietary Fiber 10.1g	0%
Total Sugars 44.4g
Protein 114.5g	0%

Vitamin D 0IU	0%
Calcium 202.7mg	0%
Iron 8.4mg	0%
Potassium 2373.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.4%

Protein: 19.3%

Carbs: 30.3%