Gluten-Free Spicy Hot Chicken Sandwich

Satisfy your cravings with this Gluten-Free Spicy Hot Chicken Sandwich, a fiery and flavorful twist on a beloved comfort food! Perfectly crispy, golden-brown chicken thighs are marinated in a tangy buttermilk and hot sauce blend, then coated in a seasoned gluten-free flour mix for that irresistibly crunchy bite. Nestled on toasted gluten-free buns, each sandwich is layered with zesty homemade coleslaw, tangy pickle slices, and a drizzle of extra hot sauce for a spicy kick. Whether you’re gluten-intolerant or simply seeking a bold and satisfying meal, this easy-to-make sandwich is a guaranteed crowd-pleaser, ready in under an hour. Perfect for weeknight dinners or game-day feasts!

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Boneless, skinless chicken thighs
• 1 cup Buttermilk
• 2 tablespoons Hot sauce
• 1.5 cups Gluten-free all-purpose flour
• 0.5 cup Cornstarch
• 2 teaspoons Paprika
• 1 teaspoon Cayenne pepper
• 2 teaspoons Garlic powder
• 2 teaspoons Onion powder
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 4 cups Vegetable oil (for frying)
• 4 pieces Gluten-free sandwich buns
• 2 cups Coleslaw mix
• 0.25 cup Mayonnaise
• 1 tablespoon Apple cider vinegar
• 1 teaspoon Honey
• 12 pieces Pickle slices
• 2 tablespoons Extra hot sauce (optional for garnish)

Directions

Step 1

In a large bowl, combine buttermilk and 2 tablespoons of hot sauce. Add the chicken thighs, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour, or overnight for best results.

Step 2

In another large bowl, whisk together gluten-free all-purpose flour, cornstarch, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.

Step 3

Remove the chicken from the buttermilk marinade, allowing excess to drip off. Coat each piece thoroughly in the flour mixture, pressing gently to adhere.

Step 4

Heat vegetable oil in a heavy-bottomed pot or deep skillet over medium-high heat until the oil reaches 350°F (175°C).

Step 5

Carefully fry the chicken thighs, 2 pieces at a time, for about 5-7 minutes per side or until golden brown and cooked through with an internal temperature of 165°F (74°C). Transfer to a wire rack to drain excess oil.

Step 6

While the chicken is frying, prepare the coleslaw. In a medium bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, honey, a pinch of salt, and black pepper. Mix well and chill until ready to serve.

Step 7

Toast the gluten-free sandwich buns in a toaster or on a dry skillet for 1-2 minutes until warm and slightly crisp.

Step 8

Assemble the sandwiches: Place a fried chicken thigh on the bottom half of each bun. Top with coleslaw, pickle slices, and a drizzle of extra hot sauce, if desired. Close the sandwich with the top bun.

Step 9

Serve immediately and enjoy your Gluten-Free Spicy Hot Chicken Sandwich!

Nutrition Facts

Serving size	(2677.8g)

Amount per serving	% Daily Value*
Calories	11213.8

Total Fat 1057.2g	0%
Saturated Fat 158.3g	0%
Polyunsaturated Fat 0.5g
Cholesterol 585.7mg	0%
Sodium 8727.5mg	0%
Total Carbohydrate 393.8g	0%
Dietary Fiber 26.6g	0%
Total Sugars 39.8g
Protein 139.2g	0%

Vitamin D 154.9IU	0%
Calcium 662.2mg	0%
Iron 13.7mg	0%
Potassium 2432.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.7%

Protein: 4.8%

Carbs: 13.5%