Gluten-Free Spicy Garlic Szechuan Noodles

Ignite your taste buds with these Gluten-Free Spicy Garlic Szechuan Noodles—an irresistible fusion of bold flavors and effortless preparation. Perfectly tender rice noodles are tossed in a fiery, aromatic sauce featuring Szechuan peppercorns, minced garlic, and a touch of ginger for that signature zing. The rich umami base of gluten-free soy sauce, hoisin, and rice vinegar, balanced with a hint of sweetness, brings a harmony of flavors to every bite. Ready in just 25 minutes, this dish is garnished with optional chili oil, cilantro, and toasted sesame seeds for extra layers of spice and texture. Whether you're craving a quick weeknight dinner or a restaurant-worthy gluten-free treat, this recipe is sure to impress!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 2

Ingredients

• 8 ounces Gluten-free rice noodles
• 2 tablespoons Sesame oil
• 4 cloves Garlic, minced
• 1 teaspoon Ginger, grated
• 2 whole Green onions, chopped
• 1 teaspoon Red chili flakes
• 3 tablespoons Gluten-free soy sauce (or tamari)
• 1 tablespoon Rice vinegar
• 1 tablespoon Hoisin sauce (gluten-free)
• 1 teaspoon Szechuan peppercorns, ground
• 1 teaspoon Light brown sugar
• 2 tablespoons Vegetable broth
• 1 tablespoon Chili oil (optional, for garnish)
• 2 tablespoons Cilantro, chopped (optional, for garnish)
• 1 teaspoon Toasted sesame seeds (optional, for garnish)

Directions

Step 1

Cook the gluten-free rice noodles according to the package instructions. Drain and set aside.

Step 2

In a medium bowl, whisk together the gluten-free soy sauce, rice vinegar, hoisin sauce, vegetable broth, ground Szechuan peppercorns, light brown sugar, and chili flakes. Set the sauce aside.

Step 3

Heat a large skillet or wok over medium heat and add the sesame oil.

Step 4

Once the sesame oil is hot, add the minced garlic and grated ginger. Sauté for 1-2 minutes until fragrant.

Step 5

Stir in the chopped green onions and cook for another minute.

Step 6

Pour the prepared Szechuan sauce into the skillet, stirring to combine, and let it simmer for 1-2 minutes to thicken slightly.

Step 7

Add the cooked rice noodles to the skillet, tossing to coat them thoroughly in the sauce.

Step 8

Remove the skillet from the heat and transfer the noodles to serving plates.

Step 9

Drizzle with optional chili oil, and garnish with cilantro and toasted sesame seeds, if desired.

Step 10

Serve immediately and enjoy your Gluten-Free Spicy Garlic Szechuan Noodles!

Nutrition Facts

Serving size	(426.9g)

Amount per serving	% Daily Value*
Calories	933.3

Total Fat 43.1g	0%
Saturated Fat 5.8g	0%
Polyunsaturated Fat 11.8g
Cholesterol 0mg	0%
Sodium 3390.4mg	0%
Total Carbohydrate 123.1g	0%
Dietary Fiber 5.1g	0%
Total Sugars 11.8g
Protein 16.5g	0%

Vitamin D 0IU	0%
Calcium 105.6mg	0%
Iron 2.7mg	0%
Potassium 436.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.0%

Protein: 7.0%

Carbs: 52.0%