Gluten-Free Spicy Garlic Chili Noodles
Get ready to ignite your taste buds with these Gluten-Free Spicy Garlic Chili Noodles, a quick and flavorful dish bursting with bold Asian-inspired flavors. Perfect for busy weeknights, this 25-minute recipe combines tender rice noodles with a savory-sweet and spicy sauce made from gluten-free tamari, chili garlic sauce, and a hint of honey or maple syrup. Aromatic garlic, ginger, and red chili flakes are sautéed in nutty sesame oil, filling your kitchen with irresistible fragrance. Finished with fresh green onions, toasted sesame seeds, and optional cilantro for a touch of freshness, this dish delivers fiery heat balanced with umami richness. Whether you're gluten-free or simply crave a hearty noodle bowl with a spicy kick, this recipe is a must-try for lovers of bold, satisfying flavors.
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Ingredients
- 8 ounces Gluten-free rice noodles
- 2 tablespoons Sesame oil
- 4 cloves Garlic cloves, minced
- 1 teaspoon Ginger, minced
- 1 teaspoon Red chili flakes
- 3 tablespoons Gluten-free soy sauce (tamari)
- 1 tablespoon Rice vinegar
- 1.5 tablespoons Chili garlic sauce
- 1 tablespoon Honey or maple syrup
- 2 stalks Green onions, chopped
- 1 tablespoon Toasted sesame seeds
- 2 tablespoons Cilantro leaves (optional)
Directions
Step 1
Cook the gluten-free rice noodles according to the package instructions. Drain and rinse under cold water to prevent sticking. Set aside.
Step 2
In a large skillet or wok, heat the sesame oil over medium heat.
Step 3
Add the minced garlic and ginger to the skillet and sauté for 1-2 minutes until fragrant, being careful not to let the garlic burn.
Step 4
Sprinkle the red chili flakes into the skillet and stir for about 30 seconds to release their flavors.
Step 5
In a small bowl, whisk together the gluten-free soy sauce (tamari), rice vinegar, chili garlic sauce, and honey or maple syrup.
Step 6
Pour the mixture into the skillet and stir to combine with the aromatics. Let it simmer for 1-2 minutes to slightly thicken the sauce.
Step 7
Add the cooked noodles to the skillet and toss well to coat them evenly in the spicy garlic chili sauce.
Step 8
Remove the skillet from heat and garnish the noodles with chopped green onions, toasted sesame seeds, and (if desired) cilantro leaves.
Step 9
Serve immediately and enjoy the bold, spicy flavors!
Nutrition Facts
| Serving size | (413.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 870.3 |
| Total Fat 33.3g | 0% |
| Saturated Fat 4.7g | 0% |
| Polyunsaturated Fat 11.7g | |
| Cholesterol 0mg | 0% |
| Sodium 3178.7mg | 0% |
| Total Carbohydrate 130.8g | 0% |
| Dietary Fiber 5.5g | 0% |
| Total Sugars 19.6g | |
| Protein 16.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 134.4mg | 0% |
| Iron 2.8mg | 0% |
| Potassium 400.6mg | 0% |
Source of Calories