Gluten-Free Spicy Chevda Snack Mix
Get ready to spice up your snack game with this Gluten-Free Spicy Chevda Snack Mix, a deliciously crunchy and savory treat that's perfect for any occasion! Made with rice flakes, gluten-free puffed rice cereal, roasted peanuts, cashews, crispy curry leaves, and aromatic spices like turmeric, cumin, and red chili powder, this flavorful snack mix offers the perfect blend of heat and crunch. Coated in a light layer of neutral oil, with a hint of sweetness from powdered sugar and optional raisins, this recipe is a gluten-free twist on the classic Indian chevda. Quick to prepare in just 30 minutes, this addictive snack is ideal for tea time, road trips, or festive gatherings. Plus, it stores beautifully in an airtight container, making it a versatile gluten-free snack option you can enjoy for days.
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Ingredients
- 2 cups Rice flakes (poha, gluten-free)
- 1 cup Gluten-free rice-based cereal (e.g., puffed rice)
- 1 cup Raw peanuts
- 0.5 cup Raw cashews
- 12 leaves Curry leaves
- 0.5 cup Dried coconut slices
- 0.25 cup Oil (neutral like vegetable or coconut oil)
- 1 teaspoon Mustard seeds
- 0.5 teaspoon Turmeric powder
- 1 teaspoon Red chili powder
- 0.5 teaspoon Ground cumin
- 1 teaspoon Salt
- 0.5 teaspoon Powdered sugar
- 0.5 cup Raisins (optional)
Directions
Step 1
Heat oil in a large, heavy-bottomed pan over medium heat.
Step 2
Add mustard seeds and allow them to splutter, about 30 seconds.
Step 3
Add curry leaves and sauté until they become crisp, about 1-2 minutes.
Step 4
Stir in peanuts, cashews, and dried coconut slices. Fry until they turn golden brown, about 4-5 minutes.
Step 5
Lower the heat to medium-low and carefully add the rice flakes (poha) and gluten-free cereal. Stir continuously to coat everything evenly in the oil.
Step 6
Sprinkle in turmeric powder, red chili powder, ground cumin, salt, and powdered sugar. Stir well until the spices are evenly distributed and toasted, about 2-3 minutes.
Step 7
If using raisins, add them at this stage to lightly toast them as well.
Step 8
Turn off the heat and allow the mixture to cool completely in the pan. This ensures the poha becomes crisp as it cools.
Step 9
Once cool, transfer the spicy chevda snack mix to an airtight container for storage. It will stay fresh for up to 2 weeks at room temperature.
Nutrition Facts
| Serving size | (810.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3884.3 |
| Total Fat 239.5g | 0% |
| Saturated Fat 129.8g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 2472.7mg | 0% |
| Total Carbohydrate 393.1g | 0% |
| Dietary Fiber 45.1g | 0% |
| Total Sugars 72.8g | |
| Protein 85.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 322.4mg | 0% |
| Iron 27.3mg | 0% |
| Potassium 3345.5mg | 0% |
Source of Calories