Gluten-Free Spicy California Roll

Elevate your sushi night with this Gluten-Free Spicy California Roll, a zesty twist on the beloved classic! Crafted with tender sushi-grade rice, seasoned to perfection with tangy rice vinegar, and wrapped in gluten-free nori sheets, this recipe brings bold flavors and worry-free indulgence to your table. Featuring a creamy, spicy crab filling made with gluten-free mayo and sriracha, plus slices of buttery avocado and crisp cucumber, every bite hits the perfect balance of heat and freshness. Perfect for gluten-free diets, this homemade sushi roll is not only delicious but also simple to prepare using easy-to-follow steps. Serve these rolls with gluten-free tamari sauce for an authentic sushi experience that’s bursting with flavor and texture!

Nutriscore Rating: 67/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 cup Sushi-grade short-grain rice
• 1.25 cups Water
• 2 tablespoons Rice vinegar
• 1 tablespoon Granulated sugar
• 0.5 teaspoons Sea salt
• 4 sheets Gluten-free nori sheets
• 4 ounces Cooked crab meat (or imitation crab, gluten-free)
• 3 tablespoons Mayonnaise (gluten-free)
• 1 teaspoons Sriracha sauce (gluten-free)
• 1 medium Avocado
• 0.5 medium Cucumber
• 2 tablespoons Gluten-free tamari sauce (for serving)

Directions

Step 1

Rinse the sushi-grade rice under cold water until the water runs clear. This helps remove excess starch.

Step 2

In a medium saucepan, combine the rinsed rice and 1.25 cups of water. Bring to a boil, then reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is cooked and the water is absorbed.

Step 3

While the rice is cooking, mix the rice vinegar, granulated sugar, and sea salt in a small bowl. Stir until the sugar dissolves.

Step 4

Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture to season the rice. Set the rice aside to cool to room temperature.

Step 5

Prepare the spicy crab filling: In a small bowl, mix the cooked crab meat (or gluten-free imitation crab), mayonnaise, and sriracha sauce until well combined. Adjust the spice level by adding more sriracha, if desired.

Step 6

Slice the avocado in half, remove the pit, and scoop out the flesh. Cut the avocado into thin slices. Peel the cucumber and slice it into thin strips.

Step 7

Place a sheet of gluten-free nori, shiny side down, on a bamboo sushi mat lined with plastic wrap.

Step 8

Wet your hands with water to prevent sticking, then take a handful of seasoned rice and spread it evenly over the nori sheet, leaving about 1 inch of space at the top edge.

Step 9

Arrange a few slices of avocado, cucumber strips, and about 1 tablespoon of spicy crab filling horizontally across the middle of the rice.

Step 10

Using the bamboo mat, carefully roll the nori and rice over the fillings, pressing gently to form a tight roll. Seal the edge by moistening the exposed nori with a little water.

Step 11

Repeat with the remaining ingredients to make four rolls.

Step 12

Using a sharp knife dipped in water, cut each roll into 6-8 even pieces.

Step 13

Serve your gluten-free spicy California rolls with gluten-free tamari sauce for dipping. Enjoy!

Nutrition Facts

Serving size	(989.8g)

Amount per serving	% Daily Value*
Calories	993.0

Total Fat 55.3g	0%
Saturated Fat 7.8g	0%
Polyunsaturated Fat 2.8g
Cholesterol 74.2mg	0%
Sodium 3896.5mg	0%
Total Carbohydrate 90.9g	0%
Dietary Fiber 11.8g	0%
Total Sugars 16.6g
Protein 37.0g	0%

Vitamin D 0IU	0%
Calcium 157.7mg	0%
Iron 3.1mg	0%
Potassium 1449.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.3%

Protein: 14.7%

Carbs: 36.0%