Gluten-Free Spicy Beef Stir-Fry

Turn up the heat with this vibrant and flavor-packed Gluten-Free Spicy Beef Stir-Fry! Perfect for busy weeknights, this quick and easy recipe combines tender slices of marinated beef sirloin with a crisp medley of red and green bell peppers, carrots, and snow peas. Infused with the bold flavors of garlic, ginger, tamari soy sauce, and a hint of red chili flakes, this dish strikes the ideal balance of savory and spicy. A glossy, gluten-free sauce ties everything together, making it irresistibly delicious when served over a steaming bowl of fluffy rice. Whether you're gluten-free or just craving a healthier take on takeout, this stir-fry is guaranteed to deliver big flavor in just 30 minutes!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams beef sirloin
• 3 tablespoons gluten-free tamari soy sauce
• 2 teaspoons cornstarch
• 2 tablespoons sesame oil
• 3 cloves fresh garlic, minced
• 2 teaspoons fresh ginger, grated
• 1 teaspoon red chili flakes
• 1 teaspoon brown sugar
• 2 tablespoons vegetable oil
• 1 medium red bell pepper, sliced
• 1 medium green bell pepper, sliced
• 1 large carrot, julienned
• 100 grams snow peas
• 3 stalks green onions, sliced
• 4 cups cooked white or brown rice

Directions

Step 1

Thinly slice the beef sirloin into bite-sized strips. In a medium bowl, combine the sliced beef with 2 tablespoons of gluten-free tamari soy sauce, 1 teaspoon of cornstarch, and 1 tablespoon of sesame oil. Mix well and marinate for 10 minutes.

Step 2

While the beef marinates, prepare the vegetables: slice the red and green bell peppers, julienne the carrot, and trim the snow peas. Mince the garlic, grate the ginger, and slice the green onions.

Step 3

In a small bowl, whisk together the remaining 1 tablespoon of gluten-free tamari soy sauce, 1 teaspoon of cornstarch, 1 teaspoon of brown sugar, and 1/4 cup of water. Set this sauce mixture aside.

Step 4

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry for 2-3 minutes until browned. Remove the beef from the pan and set it aside.

Step 5

In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the garlic, ginger, and red chili flakes, and stir-fry for 30 seconds until fragrant.

Step 6

Add the sliced bell peppers, julienned carrot, and snow peas to the skillet. Stir-fry the vegetables for 3-4 minutes until they are tender-crisp.

Step 7

Return the cooked beef to the skillet and pour in the prepared sauce. Stir everything together and cook for an additional 1-2 minutes, allowing the sauce to thicken and coat the ingredients evenly.

Step 8

Remove the skillet from the heat and garnish the stir-fry with sliced green onions.

Step 9

Serve the spicy beef stir-fry over cooked white or brown rice, and enjoy!

Nutrition Facts

Serving size	(1878.8g)

Amount per serving	% Daily Value*
Calories	2956.4

Total Fat 132.5g	0%
Saturated Fat 38.7g	0%
Polyunsaturated Fat 28.5g
Cholesterol 447.1mg	0%
Sodium 3212.8mg	0%
Total Carbohydrate 271.0g	0%
Dietary Fiber 14.3g	0%
Total Sugars 20.3g
Protein 168.5g	0%

Vitamin D 0IU	0%
Calcium 346.4mg	0%
Iron 29.9mg	0%
Potassium 3397.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.4%

Protein: 22.8%

Carbs: 36.7%