Gluten-Free Spaghetti with Tomato Sauce and Parmesan

Transform your pasta night with this delightful Gluten-Free Spaghetti with Tomato Sauce and Parmesan—a perfect balance of hearty flavor and dietary inclusivity. Featuring tender gluten-free spaghetti, a rich homemade tomato sauce infused with garlic, oregano, and basil, and a generous sprinkle of freshly grated Parmesan, this dish is a comforting classic made accessible for all. The robust sauce, simmered to perfection, pairs beautifully with al dente pasta, creating an irresistible meal ready in just 30 minutes. Topped with optional fresh basil for a fragrant finishing touch, this recipe is ideal for busy weeknights or casual family gatherings. Say goodbye to compromise and hello to a timeless Italian favorite, crafted gluten-free without sacrificing taste.

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 ounces Gluten-free spaghetti
• 2 tablespoons Olive oil
• 3 Garlic cloves, minced
• 28 ounces Crushed tomatoes (canned)
• 2 tablespoons Tomato paste
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.5 cup Parmesan cheese, freshly grated
• 2 tablespoons Fresh basil leaves (optional, for garnish)

Directions

Step 1

Fill a large pot with water, add a pinch of salt, and bring to a boil. Cook the gluten-free spaghetti according to package instructions until al dente. Once cooked, drain the pasta and set it aside.

Step 2

While the pasta cooks, heat the olive oil in a large skillet or saucepan over medium heat.

Step 3

Add the minced garlic to the skillet and sauté for 1-2 minutes, stirring frequently, until fragrant but not browned.

Step 4

Stir in the crushed tomatoes and tomato paste, mixing well to combine.

Step 5

Add the dried oregano, dried basil, salt, and black pepper to the skillet, stirring to incorporate the seasonings.

Step 6

Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally, to allow the flavors to meld.

Step 7

Taste the sauce and adjust the seasoning if needed.

Step 8

To serve, divide the gluten-free spaghetti among plates and top with the tomato sauce.

Step 9

Sprinkle each serving with freshly grated Parmesan cheese and garnish with fresh basil leaves, if desired.

Step 10

Serve immediately and enjoy your gluten-free spaghetti with tomato sauce and Parmesan.

Nutrition Facts

Serving size	(1328.2g)

Amount per serving	% Daily Value*
Calories	1479.7

Total Fat 66.8g	0%
Saturated Fat 26.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 94.8mg	0%
Sodium 3995.5mg	0%
Total Carbohydrate 168.4g	0%
Dietary Fiber 20.4g	0%
Total Sugars 36.2g
Protein 66.9g	0%

Vitamin D 0IU	0%
Calcium 1509.8mg	0%
Iron 9.4mg	0%
Potassium 2334.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.0%

Protein: 17.3%

Carbs: 43.7%