Gluten-Free Spaghetti with Tomato Sauce and Meatballs

Savor the comforting flavors of this Gluten-Free Spaghetti with Tomato Sauce and Meatballs, a hearty dish perfect for anyone seeking a satisfying, gluten-free twist on a classic Italian favorite. Tender, juicy meatballs—made with your choice of ground beef or turkey and gluten-free breadcrumbs—are simmered in a rich, aromatic tomato sauce infused with garlic, onion, and Italian herbs. Paired with al dente gluten-free spaghetti, this recipe offers a delicious balance of warmth and nostalgia, with the optional touch of Parmesan adding an extra layer of indulgence. Quick to prepare and packed with flavor, this dish is ideal for weeknight dinners or cozy gatherings, ensuring everyone at the table feels right at home.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 12 oz Gluten-free spaghetti
• 1 lb Ground beef (or ground turkey for a lighter option)
• 1 cup Gluten-free breadcrumbs
• 1 Egg
• 0.25 cup Parmesan cheese, grated (optional for extra flavor)
• 2 cloves Garlic, minced
• 2 tbsp Fresh parsley, chopped
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 tbsp Olive oil
• 28 oz Canned crushed tomatoes
• 2 tbsp Tomato paste
• 1 tsp Dried oregano
• 1 tsp Dried basil
• 1 Onion, finely chopped
• 1 tsp Sugar (optional, to balance the acidity of the tomatoes)
• 0.5 cup Water or gluten-free broth

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the gluten-free spaghetti according to the package instructions until al dente. Drain, rinse with warm water, and set aside.

Step 2

In a large mixing bowl, combine the ground beef, gluten-free breadcrumbs, egg, Parmesan cheese (if using), garlic, parsley, salt, and black pepper. Mix gently with your hands until just combined.

Step 3

Shape the mixture into meatballs, about 1.5 inches in diameter. Set aside on a plate.

Step 4

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the meatballs in a single layer and brown them on all sides, about 6-8 minutes. They do not need to be fully cooked at this stage. Remove them from the skillet and set aside.

Step 5

In the same skillet, add the remaining tablespoon of olive oil. Sauté the chopped onion until softened, about 3-4 minutes.

Step 6

Stir in the minced garlic and cook for 30 seconds until fragrant.

Step 7

Add the crushed tomatoes, tomato paste, dried oregano, dried basil, sugar (if using), and water or gluten-free broth. Stir to combine.

Step 8

Return the meatballs to the skillet, nestling them into the sauce. Reduce the heat to low, cover, and simmer for 20-25 minutes, stirring occasionally, until the meatballs are cooked through and the sauce thickens.

Step 9

Taste the sauce and adjust seasoning with additional salt and pepper if needed.

Step 10

Serve the meatballs and sauce over the cooked gluten-free spaghetti. Garnish with extra chopped parsley and Parmesan cheese, if desired.

Step 11

Enjoy your flavorful and gluten-free spaghetti with tomato sauce and meatballs!

Nutrition Facts

Serving size	(2244.2g)

Amount per serving	% Daily Value*
Calories	3390.0

Total Fat 160.1g	0%
Saturated Fat 54.0g	0%
Polyunsaturated Fat 4.4g
Cholesterol 594.6mg	0%
Sodium 6484.6mg	0%
Total Carbohydrate 355.8g	0%
Dietary Fiber 30.2g	0%
Total Sugars 56.2g
Protein 144.7g	0%

Vitamin D 71.8IU	0%
Calcium 1197.9mg	0%
Iron 26.6mg	0%
Potassium 4853.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.9%

Protein: 16.8%

Carbs: 41.3%