Gluten-Free Spaghetti with Sausage

Savor the comforting flavors of this Gluten-Free Spaghetti with Sausage, a hearty pasta dish that’s perfect for weeknight dinners or special occasions. Made with tender gluten-free spaghetti and savory Italian sausage, this recipe delivers a satisfying balance of rich, meaty flavors and vibrant, homemade tomato sauce infused with garlic, oregano, and basil. A touch of crushed red pepper flakes adds subtle heat, while optional fresh parsley and Parmesan cheese elevate each plate with a burst of freshness and creaminess. Ready in just 40 minutes, this dish is not only easy to prepare but also customizable to your spice preference with either mild or spicy sausage. Whether you’re catering to dietary needs or just seeking a flavorful pasta dinner, this recipe is guaranteed to impress!

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 12 ounces Gluten-free spaghetti
• 4 links Italian sausage (gluten-free, mild or spicy)
• 2 tablespoons Olive oil
• 3 units Garlic cloves, minced
• 28 ounces Crushed tomatoes (canned, gluten-free)
• 2 tablespoons Tomato paste (gluten-free)
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 0.25 teaspoons Crushed red pepper flakes
• 1 teaspoon Salt
• 0.5 teaspoons Ground black pepper
• 2 tablespoons Fresh parsley (optional, for garnish)
• 0.5 cups Parmesan cheese (optional, ensure it's gluten-free)

Directions

Step 1

Bring a large pot of salted water to a boil. Add the gluten-free spaghetti and cook according to the package instructions. Drain the spaghetti and set aside, reserving 1/2 cup of the pasta water.

Step 2

While the pasta is cooking, heat 1 tablespoon of olive oil in a large skillet over medium heat. Remove the casings from the sausage links and crumble the sausage into the skillet. Cook for 5-7 minutes, stirring occasionally, until browned and cooked through. Remove the sausage from the pan and set aside.

Step 3

In the same skillet, add the remaining 1 tablespoon of olive oil. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

Step 4

Stir in the crushed tomatoes, tomato paste, oregano, basil, crushed red pepper flakes, salt, and black pepper. Reduce the heat to low and let the sauce simmer for 10 minutes, stirring occasionally.

Step 5

Return the cooked sausage to the skillet and mix it into the sauce. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.

Step 6

Add the cooked spaghetti to the skillet and toss to coat the pasta evenly with the sauce. Cook for 1-2 minutes, allowing the flavors to meld.

Step 7

Serve hot, garnished with fresh parsley and grated Parmesan cheese, if desired.

Nutrition Facts

Serving size	(1669.7g)

Amount per serving	% Daily Value*
Calories	2291.2

Total Fat 138.9g	0%
Saturated Fat 50.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 295.2mg	0%
Sodium 7494.4mg	0%
Total Carbohydrate 160.7g	0%
Dietary Fiber 17.2g	0%
Total Sugars 30.0g
Protein 109.4g	0%

Vitamin D 47.6IU	0%
Calcium 1567.9mg	0%
Iron 13.1mg	0%
Potassium 2607.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.6%

Protein: 18.8%

Carbs: 27.6%