Gluten-Free Spaghetti with Meatballs

Savor the hearty, comforting taste of classic Italian cuisine with this Gluten-Free Spaghetti with Meatballs recipe—a perfect option for those avoiding gluten without compromising on flavor! This dish features tender, flavorful meatballs made from a blend of ground beef and pork, seasoned with fresh parsley, garlic, and Parmesan cheese, and bound with gluten-free breadcrumbs. Simmered to perfection in a rich, gluten-free marinara sauce, the meatballs pair beautifully with al dente gluten-free spaghetti. The recipe is quick and easy, taking just 45 minutes from start to finish, making it an ideal weeknight dinner for families or guests. Garnish with extra Parmesan and chopped parsley for a restaurant-quality presentation. Whether you're catering to dietary needs or exploring gluten-free cooking, this comforting dish delivers bold, satisfying flavors in every bite.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 12 oz Gluten-free spaghetti
• 1 lb Ground beef (preferably 85% lean)
• 0.5 lb Ground pork
• 0.5 cup Gluten-free breadcrumbs
• 0.25 cup Parmesan cheese, grated
• 2 tbsp Milk (dairy or non-dairy alternative)
• 1 Egg, large
• 2 cloves Garlic, minced
• 2 tbsp Fresh parsley, chopped
• 1.5 tsp Salt
• 0.5 tsp Black pepper
• 2 tbsp Olive oil
• 24 oz Marinara sauce (gluten-free)
• 4 quarts Water (for cooking pasta)
• 1 tbsp Salt (for pasta water)

Directions

Step 1

Bring 4 quarts of water to a boil in a large pot. Once boiling, add 1 tablespoon of salt to the water and cook the gluten-free spaghetti according to the package directions. Drain and set aside, tossing lightly with a drizzle of olive oil to prevent sticking.

Step 2

In a large bowl, combine ground beef, ground pork, gluten-free breadcrumbs, Parmesan cheese, milk, egg, minced garlic, parsley, 1 teaspoon salt, and 0.5 teaspoon black pepper. Mix thoroughly using your hands until just combined, being careful not to overmix.

Step 3

Using a tablespoon or small cookie scoop, portion out the meat mixture and roll into 1.5-inch meatballs. Place the meatballs on a tray or plate.

Step 4

Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil is shimmering, add the meatballs in batches, making sure not to overcrowd the pan. Cook for 2-3 minutes on each side, until browned all over. Remove the browned meatballs from the skillet and set aside.

Step 5

In the same skillet (leave any browned bits for flavor), pour in the marinara sauce. Bring the sauce to a gentle simmer over medium heat, then carefully add the browned meatballs back into the pan.

Step 6

Cover the skillet with a lid and simmer the meatballs in the sauce for 15 minutes, or until they are fully cooked through and reach an internal temperature of 165°F.

Step 7

Serve the gluten-free spaghetti on individual plates or a large serving dish. Spoon the meatballs and marinara sauce over the top. Garnish with additional Parmesan cheese and parsley, if desired.

Step 8

Enjoy your gluten-free spaghetti with meatballs!

Nutrition Facts

Serving size	(5829.8g)

Amount per serving	% Daily Value*
Calories	3413.3

Total Fat 175.3g	0%
Saturated Fat 58.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 732.7mg	0%
Sodium 14508.7mg	0%
Total Carbohydrate 266.0g	0%
Dietary Fiber 20.4g	0%
Total Sugars 46.2g
Protein 187.0g	0%

Vitamin D 55IU	0%
Calcium 674.3mg	0%
Iron 22.8mg	0%
Potassium 3686.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.5%

Protein: 22.1%

Carbs: 31.4%